Emission factors from enteric fermentation of different categories of cattle in the Mexican tropics: a comparison between 2006 and 2019 IPCC
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DOI: 10.1007/s10584-022-03378-z
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- Harrison, Matthew T. & McSweeney, Chris & Tomkins, Nigel W. & Eckard, Richard J., 2015. "Improving greenhouse gas emissions intensities of subtropical and tropical beef farming systems using Leucaena leucocephala," Agricultural Systems, Elsevier, vol. 136(C), pages 138-146.
- Dario Caro & Ermias Kebreab & Frank M. Mitloehner, 2016. "Mitigation of enteric methane emissions from global livestock systems through nutrition strategies," Climatic Change, Springer, vol. 137(3), pages 467-480, August.
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Beef; Climate change; Emission factors; Mexican tropics; Tier-2 IPCC;All these keywords.
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