Will heat stress take its toll on milk production in China?
Author
Abstract
Suggested Citation
DOI: 10.1007/s10584-020-02688-4
Download full text from publisher
As the access to this document is restricted, you may want to search for a different version of it.
References listed on IDEAS
- David Tilman & Michael Clark, 2014. "Global diets link environmental sustainability and human health," Nature, Nature, vol. 515(7528), pages 518-522, November.
- Alexandratos, Nikos & Bruinsma, Jelle, 2012. "World agriculture towards 2030/2050: the 2012 revision," ESA Working Papers 288998, Food and Agriculture Organization of the United Nations, Agricultural Development Economics Division (ESA).
Citations
Citations are extracted by the CitEc Project, subscribe to its RSS feed for this item.
Cited by:
- Chen, Xiaoguang & Cui, Xiaomeng & Gao, Jing, 2023. "Differentiated agricultural sensitivity and adaptability to rising temperatures across regions and sectors in China," Journal of Environmental Economics and Management, Elsevier, vol. 119(C).
- Ting Wang & Rongzhen Zhong & Daowei Zhou, 2020. "Temporal–Spatial Distribution of Risky Sites for Feeding Cattle in China Based on Temperature/Humidity Index," Agriculture, MDPI, vol. 10(11), pages 1-13, November.
- Vroege, Willemijn & Dalhaus, Tobias & Wauters, Erwin & Finger, Robert, 2023. "Effects of extreme heat on milk quantity and quality," Agricultural Systems, Elsevier, vol. 210(C).
- repec:ags:aaea22:335522 is not listed on IDEAS
- Huizhao Yang & Sailesh Ranjitkar & Wenxuan Xu & Lei Han & Jianbo Yang & Liqing Wu & Jianchu Xu, 2021. "Crop-climate model in support of adjusting local ecological calendar in the Taxkorgan, eastern Pamir Plateau," Climatic Change, Springer, vol. 167(3), pages 1-19, August.
Most related items
These are the items that most often cite the same works as this one and are cited by the same works as this one.- Christophe Gouel & Houssein Guimbard, 2019.
"Nutrition Transition and the Structure of Global Food Demand,"
American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 101(2), pages 383-403.
- Gouel, Christophe & Guimbard, Houssein, 2017. "Nutrition transition and the structure of global food demand," IFPRI discussion papers 1631, International Food Policy Research Institute (IFPRI).
- Christophe C. Gouel & Houssein Guimbard, 2019. "Nutrition Transition and the Structure of Global Food Demand," Post-Print hal-02043169, HAL.
- Christophe Gouel & Houssein Guimbard, 2017. "Nutrition transition and the structure of global food demand," Working Papers 2017-05, CEPII research center.
- Marco Springmann & Daniel Mason-D’Croz & Sherman Robinson & Keith Wiebe & H Charles J Godfray & Mike Rayner & Peter Scarborough, 2018. "Health-motivated taxes on red and processed meat: A modelling study on optimal tax levels and associated health impacts," PLOS ONE, Public Library of Science, vol. 13(11), pages 1-16, November.
- Bowles, Nicholas & Alexander, Samuel & Hadjikakou, Michalis, 2019. "The livestock sector and planetary boundaries: A ‘limits to growth’ perspective with dietary implications," Ecological Economics, Elsevier, vol. 160(C), pages 128-136.
- Pan He & Beiming Cai & Giovanni Baiocchi & Zhu Liu, 2021. "Drivers of GHG emissions from dietary transition patterns in China: Supply versus demand options," Journal of Industrial Ecology, Yale University, vol. 25(3), pages 707-719, June.
- Irene Blanco-Gutiérrez & Consuelo Varela-Ortega & Rhys Manners, 2020. "Evaluating Animal-Based Foods and Plant-Based Alternatives Using Multi-Criteria and SWOT Analyses," IJERPH, MDPI, vol. 17(21), pages 1-26, October.
- Achoja, Felix Odemero & Enujeke, Emmanuel Chukudinife & Ogisi, Oraye Dicta & Overehirha, Rebecca Tega, 2020. "Multinomial Regression Analysis of Yam (Dioscorea Spp.) Consumers' Preferences and Varietal Diversification Pattern in Nigeria," Asian Journal of Agriculture and Rural Development, Asian Economic and Social Society (AESS), vol. 10(02), January.
- Birgit Kopainsky & Anita Frehner & Adrian Müller, 2020. "Sustainable and healthy diets: Synergies and trade‐offs in Switzerland," Systems Research and Behavioral Science, Wiley Blackwell, vol. 37(6), pages 908-927, November.
- Gerald Nelson & Jessica Bogard & Keith Lividini & Joanne Arsenault & Malcolm Riley & Timothy B. Sulser & Daniel Mason-D’Croz & Brendan Power & David Gustafson & Mario Herrero & Keith Wiebe & Karen Coo, 2018. "Income growth and climate change effects on global nutrition security to mid-century," Nature Sustainability, Nature, vol. 1(12), pages 773-781, December.
- James J Elser & Timothy J Elser & Stephen R Carpenter & William A Brock, 2014. "Regime Shift in Fertilizer Commodities Indicates More Turbulence Ahead for Food Security," PLOS ONE, Public Library of Science, vol. 9(5), pages 1-7, May.
- Vogel, Everton & Martinelli, Gabrielli & Artuzo, Felipe Dalzotto, 2021. "Environmental and economic performance of paddy field-based crop-livestock systems in Southern Brazil," Agricultural Systems, Elsevier, vol. 190(C).
- Dániel Fróna & János Szenderák & Mónika Harangi-Rákos, 2019. "The Challenge of Feeding the World," Sustainability, MDPI, vol. 11(20), pages 1-18, October.
- Jindřich Špička & Zdeňka Náglová, 2022. "Consumer segmentation in the meat market - The case study of Czech Republic," Agricultural Economics, Czech Academy of Agricultural Sciences, vol. 68(2), pages 68-77.
- Jayne, T.S., 2014. "Land dynamics and future trajectories of structural transformation in Africa," International Journal of Agricultural Sciences and Technology (IJAGST), SvedbergOpen, vol. 53(3), October.
- Théodore Nikiema & Eugène C. Ezin & Sylvain Kpenavoun Chogou, 2023. "Bibliometric Analysis of the State of Research on Agroecology Adoption and Methods Used for Its Assessment," Sustainability, MDPI, vol. 15(21), pages 1-18, November.
- Mounir Amdaoud, 2019.
"Ressources naturelles, innovation et développement économique : vers une nouvelle approche,"
Working Papers
hal-02136083, HAL.
- Mounir Amdaoud, 2020. "Ressources naturelles, innovation et développement économique : vers une nouvelle approche," Working Papers hal-03059449, HAL.
- Mounir Amdaoud, 2019. "Ressources naturelles, innovation et développement économique : vers une nouvelle approche," CEPN Working Papers 2019-06, Centre d'Economie de l'Université de Paris Nord.
- Mounir Amdaoud, 2020. "Ressources naturelles, innovation et développement économique : vers une nouvelle approche," CEPN Working Papers hal-03059449, HAL.
- Melanie Speck & Katrin Bienge & Lynn Wagner & Tobias Engelmann & Sebastian Schuster & Petra Teitscheid & Nina Langen, 2020. "Creating Sustainable Meals Supported by the NAHGAST Online Tool—Approach and Effects on GHG Emissions and Use of Natural Resources," Sustainability, MDPI, vol. 12(3), pages 1-13, February.
- Springmann, Marco & Mason-D'Croz, Daniel & Robinson, Sherman & Wiebe, Keith & Scarborough, Peter, 2016. "The health co-benefits of a global greenhouse-gas tax on food," Conference papers 332766, Purdue University, Center for Global Trade Analysis, Global Trade Analysis Project.
- repec:ags:aaea22:335681 is not listed on IDEAS
- Infante-Amate, Juan & Aguilera, Eduardo & de Molina, Manuel González, 2018. "Energy transition in Agri-food systems. Structural change, drivers and policy implications (Spain, 1960–2010)," Energy Policy, Elsevier, vol. 122(C), pages 570-579.
- Patricia Eustachio Colombo & Emma Patterson & Liselotte Schäfer Elinder & Anna Karin Lindroos & Ulf Sonesson & Nicole Darmon & Alexandr Parlesak, 2019. "Optimizing School Food Supply: Integrating Environmental, Health, Economic, and Cultural Dimensions of Diet Sustainability with Linear Programming," IJERPH, MDPI, vol. 16(17), pages 1-18, August.
- Victor Nechifor & Matthew Winning, 2017.
"The impacts of higher CO2 concentrations over global crop production and irrigation water requirements,"
EcoMod2017
10487, EcoMod.
- Nechifor, Victor & Winning, Matthew, 2017. "The impacts of higher CO2 concentrations over global crop production and irrigation water requirements," Conference papers 332837, Purdue University, Center for Global Trade Analysis, Global Trade Analysis Project.
More about this item
Keywords
Cow; Milk production; Climate change; Temperature–humidity index; Heat stress;All these keywords.
Statistics
Access and download statisticsCorrections
All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:spr:climat:v:161:y:2020:i:4:d:10.1007_s10584-020-02688-4. See general information about how to correct material in RePEc.
If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.
If CitEc recognized a bibliographic reference but did not link an item in RePEc to it, you can help with this form .
If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.
For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: Sonal Shukla or Springer Nature Abstracting and Indexing (email available below). General contact details of provider: http://www.springer.com .
Please note that corrections may take a couple of weeks to filter through the various RePEc services.