Will heat stress take its toll on milk production in China?
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DOI: 10.1007/s10584-020-02688-4
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References listed on IDEAS
- David Tilman & Michael Clark, 2014. "Global diets link environmental sustainability and human health," Nature, Nature, vol. 515(7528), pages 518-522, November.
- Alexandratos, Nikos & Bruinsma, Jelle, 2012. "World agriculture towards 2030/2050: the 2012 revision," ESA Working Papers 288998, Food and Agriculture Organization of the United Nations, Agricultural Development Economics Division (ESA).
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Cited by:
- Chen, Xiaoguang & Cui, Xiaomeng & Gao, Jing, 2023. "Differentiated agricultural sensitivity and adaptability to rising temperatures across regions and sectors in China," Journal of Environmental Economics and Management, Elsevier, vol. 119(C).
- Ting Wang & Rongzhen Zhong & Daowei Zhou, 2020. "Temporal–Spatial Distribution of Risky Sites for Feeding Cattle in China Based on Temperature/Humidity Index," Agriculture, MDPI, vol. 10(11), pages 1-13, November.
- Vroege, Willemijn & Dalhaus, Tobias & Wauters, Erwin & Finger, Robert, 2023. "Effects of extreme heat on milk quantity and quality," Agricultural Systems, Elsevier, vol. 210(C).
- repec:ags:aaea22:335522 is not listed on IDEAS
- Huizhao Yang & Sailesh Ranjitkar & Wenxuan Xu & Lei Han & Jianbo Yang & Liqing Wu & Jianchu Xu, 2021. "Crop-climate model in support of adjusting local ecological calendar in the Taxkorgan, eastern Pamir Plateau," Climatic Change, Springer, vol. 167(3), pages 1-19, August.
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Keywords
Cow; Milk production; Climate change; Temperature–humidity index; Heat stress;All these keywords.
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