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Impacts of climate change on Tunisian olive oil output

Author

Listed:
  • Younes Ben Zaied

    (University of Tunis El Manar)

  • Oussama Zouabi

    (University of Tunis El Manar
    University of Toulon)

Abstract

This paper proposes to model the long-run impact of climate change on olive oil output in Tunisia – the third largest olive oil producing country in the world – using panel cointegration techniques. The long-run analysis reveals that rising temperatures and inappropriate working tools reduce olive output in semi-arid areas. Therefore, we propose an appropriate training for workers to develop their skills and a public policy subsidizing the innovation of used capital stock, at least in the southern regions. We propose to encourage the development of drought-tolerant olive trees – especially in the south of Tunisia, where global warming has caused a severe drought.

Suggested Citation

  • Younes Ben Zaied & Oussama Zouabi, 2016. "Impacts of climate change on Tunisian olive oil output," Climatic Change, Springer, vol. 139(3), pages 535-549, December.
    • Handle: RePEc:spr:climat:v:139:y:2016:i:3:d:10.1007_s10584-016-1801-3
    DOI: 10.1007/s10584-016-1801-3
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    Cited by:

    1. Cabezas, J.M. & Ruiz-Ramos, M. & Soriano, M.A. & Santos, C. & Gabaldón-Leal, C. & Lorite, I.J., 2021. "Impact of climate change on economic components of Mediterranean olive orchards," Agricultural Water Management, Elsevier, vol. 248(C).

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