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Up to now: A history of American Agriculture from Jefferson to revolution to crisis

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  • Richard Kirkendall

Abstract

Written as a contribution to the Social Science Agricultural Agenda Project, this essay in historical interpretation assumes that the main contribution that historians can make to the planning process is to describe and explain how the situation facing the planners came to be. Organized around three concepts—Jeffersonian or democratic agrarianism, the Great American Agricultural Revolution, and the farm crisis of the 1980s, the main implication of the paper may be that Jeffersonianism, once so filled with promise, now gets in the way of realistic thinking about farming and rural life. To implement agrarian values in existing circumstances, we would need to do more than end the crisis. We would need to move back against the revolution. Copyright Kluwer Academic Publishers 1987

Suggested Citation

  • Richard Kirkendall, 1987. "Up to now: A history of American Agriculture from Jefferson to revolution to crisis," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 4(1), pages 4-26, December.
    • Handle: RePEc:spr:agrhuv:v:4:y:1987:i:1:p:4-26
    DOI: 10.1007/BF01535213
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    References listed on IDEAS

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    1. Bogue, Allan G., 1983. "Changes in Mechanical and Plant Technology: The Corn Belt, 1910–1940," The Journal of Economic History, Cambridge University Press, vol. 43(1), pages 1-25, March.
    2. Willard W. Cochrane, 1985. "The Need to Rethink Agricultural Policy in General and to Perform Some Radical Surgery on Commodity Programs in Particular," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 67(5), pages 1002-1009.
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    Cited by:

    1. Harvey S. James, 2023. "Agriculture and human values at 40 years: reflections on its scale and scope," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 40(1), pages 25-30, March.
    2. Paul Thompson, 1988. "Ethical dilemmas in agriculture: The need for recognition and resolution," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 5(4), pages 4-15, September.

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