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Agriculture, livelihoods, and globalization: The analysis of new trajectories (and avoidance of just-so stories) of human-environment change and conservation

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  • Karl Zimmerer

Abstract

Globalization offers a mix of new trajectories for agriculture, livelihoods, resource use, and environmental conservation. The papers in this issue share elements that advance our understanding of these new trajectories. The shared elements suggest an approach that places stress on: (i) the common ground of theoretical concepts (local-global interactions), methodologies (case study design), and analytical frameworks (spatio-temporal emphasis); (ii) farm-level economic diversification and the dynamics of agricultural intensification-disintensification; (iii) the pervasive role of agricultural as well as environmental institutions, organizations, and governance issues; (iv) the ‹agency of nature’ that blends the roles of non-human organisms and the cultural and social practices of people both at the local scale and beyond; (v) the framing of sustainability initiatives and outcomes through the perspective of historical change; (vi)␣spatial environmental dynamics of the ‹new geographics of environmental conservation’ that impact agriculture, food production, and resource management; and (vii) successful and promising policies, projects, and developments mapping out possible spaces of hope for agricultural sustainability, aquitable development, and food security. The adoption and application of these elements is successful also in avoiding the tendency toward just-so accounts or overly simplified stories of agrarian and environment successes amid the often grim realities of globalization and its impacts. Copyright Springer Science+Business Media, Inc. 2007

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  • Karl Zimmerer, 2007. "Agriculture, livelihoods, and globalization: The analysis of new trajectories (and avoidance of just-so stories) of human-environment change and conservation," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 24(1), pages 9-16, March.
    • Handle: RePEc:spr:agrhuv:v:24:y:2007:i:1:p:9-16
    DOI: 10.1007/s10460-006-9028-y
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    References listed on IDEAS

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    1. Bellon, Mauricio R. & Adato, Michelle & Becerril, Javier & Mindek, Dubravka, 2006. "Poor farmers' perceived benefits from different types of maize germplasm: The case of creolization in lowland tropical Mexico," World Development, Elsevier, vol. 34(1), pages 113-129, January.
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    6. Rigg, Jonathan, 2006. "Land, farming, livelihoods, and poverty: Rethinking the links in the Rural South," World Development, Elsevier, vol. 34(1), pages 180-202, January.
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    2. Oestreicher, Jordan Sky & Fatorelli, Leandra & Mertens, Fréderic & Lucotte, Marc & Béliveau, Annie & Tremblay, Stéphane & Saint-Charles, Johanne & Davidson, Robert & Romaña, Christina A., 2018. "Rural livelihood trajectories in the central Brazilian Amazon: Growing inequalities, changing practices, and emerging rural-urban relationships over nearly a decade," World Development Perspectives, Elsevier, vol. 10, pages 34-43.
    3. Minghui Ou & Yexi Zhong & Hongzhi Ma & Wenhui Wang & Manyu Bi, 2022. "Impacts of Policy-Driven Transformation in the Livelihoods of Fishermen on Agricultural Landscape Patterns: A Case Study of a Fishing Village, Island of Poyang Lake," Land, MDPI, vol. 11(8), pages 1-16, August.
    4. T. Graddy, 2013. "Regarding biocultural heritage: in situ political ecology of agricultural biodiversity in the Peruvian Andes," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 30(4), pages 587-604, December.
    5. Current Masunungure & Sheona E. Shackleton, 2018. "Exploring Long-Term Livelihood and Landscape Change in Two Semi-Arid Sites in Southern Africa: Drivers and Consequences for Social–Ecological Vulnerability," Land, MDPI, vol. 7(2), pages 1-23, April.
    6. Ian Bailey & Louise E. Buck, 2016. "Managing for resilience: a landscape framework for food and livelihood security and ecosystem services," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 8(3), pages 477-490, June.
    7. Nicholas R Magliocca & Daniel G Brown & Erle C Ellis, 2013. "Exploring Agricultural Livelihood Transitions with an Agent-Based Virtual Laboratory: Global Forces to Local Decision-Making," PLOS ONE, Public Library of Science, vol. 8(9), pages 1-11, September.
    8. Bachev, Hrabrin, 2016. "Sustainability of Farming Enterprise – Governance and Evaluation," MPRA Paper 69734, University Library of Munich, Germany.
    9. J. Marc Foggin, 2018. "Environmental Conservation in the Tibetan Plateau Region: Lessons for China’s Belt and Road Initiative in the Mountains of Central Asia," Land, MDPI, vol. 7(2), pages 1-34, April.
    10. Bachev, Hrabrin & Ivanov, Bodjidar & Toteva, Desislava & Sokolova, Emilia, 2017. "Framework for analyzing and assessing the system of governance and the level of agrarian sustainability in Bulgaria and China," MPRA Paper 78248, University Library of Munich, Germany.
    11. Hrabrin I. BACHEV, 2016. "About Governance and Evaluation of Sustainability of Farming Enterprise," Journal of Social and Administrative Sciences, KSP Journals, vol. 3(2), pages 161-201, June.

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