Implications of food-for-work programs for consumption and production diversity: Evidence from the Tigray Region of Ethiopia
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DOI: 10.1186/s40100-021-00189-1
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Cited by:- Makate, Clifton & Angelsen, Arild & Holden, Stein Terje & Westengen, Ola Tveitereid, 2023. "Evolution of farm-level crop diversification and response to rainfall shocks in smallholder farming: Evidence from Malawi and Tanzania," Ecological Economics, Elsevier, vol. 205(C).
- Makate, Clifton & Angelsen, Arild & Holden, Stein Terje & Westengen, Ola Tveitereid, 2022. "Crops in crises: Shocks shape smallholders' diversification in rural Ethiopia," World Development, Elsevier, vol. 159(C).
- Bezawit Adugna Bahru & Manfred Zeller, 2022. "Gauging the impact of Ethiopia’s productive safety net programme on agriculture: Application of targeted maximum likelihood estimation approach," Journal of Agricultural Economics, Wiley Blackwell, vol. 73(1), pages 257-276, February.
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Keywords
Dietary diversity; Food-based programs; Food-for-work; Food security; Nutrition; Ethiopia;
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