Organic Hummus in Israel: Global and Local Ingredients and Images
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DOI: 10.5153/sro.2339
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References listed on IDEAS
- Liora Gvion, 2006. "Cuisines of poverty as means of empowerment: Arab food in Israel," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 23(3), pages 299-312, October.
- Laura Raynolds, 2000. "Re-embedding global agriculture: The international organic and fair trade movements," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 17(3), pages 297-309, September.
- Patricia Allen & Martin Kovach, 2000. "The capitalist composition of organic: The potential of markets in fulfilling the promise of organic agriculture," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 17(3), pages 221-232, September.
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Keywords
Globalization; Localization; Cosmopolitism; Organic Food; Hummus; Commodification; Israeli Culture;All these keywords.
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