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Food Network Resilience Against Natural Disasters: A Conceptual Framework

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  • Muhammad Umar
  • Mark Wilson
  • Jeff Heyl

Abstract

We propose a conceptual framework that highlights the importance of logistics, collaboration, sourcing, and knowledge management in achieving supply chain resilience. This framework is developed after extensive literature review of relief supply chains, supply chain resilience, and disaster management disciplines. This review reveals that our understanding of supply chain resilience for food supply chains in a disaster scenario is still in its infancy. We note the lack of any consolidated framework or generalized theory in this area. Different topics related to resilience are usually discussed in isolation; hence, this research has attempted to combine different concepts drawn from various areas into one framework. We postulate that food supply chains can develop certain capabilities such as agility, adaptability, and alignment within the four supply chain domains of logistics, collaboration, sourcing, and knowledge management. Supply chain orientation and risk management culture plays the facilitating role in this framework. Adopting this systems approach would allow greater insights into how food supply chains can become more resilient to natural disasters.

Suggested Citation

  • Muhammad Umar & Mark Wilson & Jeff Heyl, 2017. "Food Network Resilience Against Natural Disasters: A Conceptual Framework," SAGE Open, , vol. 7(3), pages 21582440177, July.
    • Handle: RePEc:sae:sagope:v:7:y:2017:i:3:p:2158244017717570
    DOI: 10.1177/2158244017717570
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    Cited by:

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    2. Taiyang Zhong & Jonathan Crush & Zhenzhong Si & Steffanie Scott, 2022. "Emergency food supplies and food security in Wuhan and Nanjing, China, during the COVID‐19 pandemic: Evidence from a field survey," Development Policy Review, Overseas Development Institute, vol. 40(3), May.
    3. Dou, Zhengxia & Stefanovski, Darko & Galligan, David & Lindem, Margaret & Rozin, Paul & Chen, Ting & Chao, Ariana M., 2020. "The COVID-19 Pandemic Impacting Household Food Dynamics: A Cross-National Comparison of China and the U.S," SocArXiv 64jwy, Center for Open Science.
    4. Antonio Zavala-Alcívar & María-José Verdecho & Juan-José Alfaro-Saiz, 2020. "A Conceptual Framework to Manage Resilience and Increase Sustainability in the Supply Chain," Sustainability, MDPI, vol. 12(16), pages 1-38, August.
    5. Mukesh Kumar & Rakesh D. Raut & Mahak Sharma & Vikas Kumar Choubey & Sanjoy Kumar Paul, 2022. "Enablers for resilience and pandemic preparedness in food supply chain," Operations Management Research, Springer, vol. 15(3), pages 1198-1223, December.

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