The COVID-19 Pandemic Impacting Household Food Dynamics: A Cross-National Comparison of China and the U.S
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Abstract
Suggested Citation
DOI: 10.31219/osf.io/64jwy
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References listed on IDEAS
- Muhammad Umar & Mark Wilson & Jeff Heyl, 2017. "Food Network Resilience Against Natural Disasters: A Conceptual Framework," SAGE Open, , vol. 7(3), pages 21582440177, July.
Citations
RePEc Biblio mentions
As found on the RePEc Biblio, the curated bibliography for Economics:- > Economics of Welfare > Health Economics > Economics of Pandemics > Specific pandemics > Covid-19 > Economic consequences > Consumption > E-commerce
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Cited by:
- Amuakwa-Mensah, Franklin & Amuakwa-Mensah, Salome & Klege, Rebecca Afua & Adom, Philip Kofi, 2022. "Stockpiling and food worries: Changing habits and choices in the midst of COVID-19 pandemic," Socio-Economic Planning Sciences, Elsevier, vol. 82(PA).
- Cui, Yi & Si, Wei & Zhao, Qiran & Feng, Xiaolong, 2021. "The Impact of COVID-19 on Dietary Diversity and Health of Children and Adolescents: Evidence from a Rural-Urban Panel Study," 2021 Conference, August 17-31, 2021, Virtual 315302, International Association of Agricultural Economists.
- Fazel Hesham & Harizi Riadh & Nasr Khouadja Sihem, 2021. "What Have We Learned about the Effects of the COVID-19 Pandemic on Consumer Behavior?," Sustainability, MDPI, vol. 13(8), pages 1-23, April.
- Ahmet Yağmur Ersoy & Metin Saygılı & Mustafa İlteriş Yılmaz & Mustafa Emre Uslu & İhsan Hakan Selvi, 2022. "Consumer Sentiment in Turkey, from Closure to the New Normal," Sustainability, MDPI, vol. 14(15), pages 1-24, July.
- Valentina Gomes Haensel Schmitt & Mirza Marvel Cequea & Jessika Milagros Vásquez Neyra & Marcos Ferasso, 2021. "Consumption Behavior and Residential Food Waste during the COVID-19 Pandemic Outbreak in Brazil," Sustainability, MDPI, vol. 13(7), pages 1-21, March.
- Vijaya Bandyopadhyaya & Ranja Bandyopadhyaya, 2024. "Understanding the Impact of COVID-19 Pandemic Outbreak on Grocery Stocking Behaviour in India: A Pattern Mining Approach," Global Business Review, International Management Institute, vol. 25(3), pages 750-770, June.
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