Barriers to the Implementation of Green Practices in the Integrated Resort Sector
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DOI: 10.1177/21582440211030277
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- Molina-Azorín, Jose F. & Tarí, Juan José & Pereira-Moliner, Jorge & López-Gamero, María D. & Pertusa-Ortega, Eva M., 2015. "The effects of quality and environmental management on competitive advantage: A mixed methods study in the hotel industry," Tourism Management, Elsevier, vol. 50(C), pages 41-54.
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- Mahmoud Alreahi & Zoltán Bujdosó & Moaaz Kabil & Ali Akaak & Kata Feketéné Benkó & Widhayani Puri Setioningtyas & Lóránt Dénes Dávid, 2022. "Green Human Resources Management in the Hotel Industry: A Systematic Review," Sustainability, MDPI, vol. 15(1), pages 1-25, December.
- Emmet McLoughlin & Kelly Maguire & James Hanrahan, 2023. "Barriers to Evidence-Based Sustainable Planning for Tourism: Perspectives from Ireland’s Local Authorities," Sustainability, MDPI, vol. 15(23), pages 1-13, November.
- Ibrahim A. Elshaer & Alaa M. S. Azazz & Sameh Fayyad, 2022. "Underdog Environmental Expectations and Environmental Organizational Citizenship Behavior in the Hotel Industry: Mediation of Desire to Prove Others Wrong and Individual Green Values as a Moderator," IJERPH, MDPI, vol. 19(15), pages 1-13, August.
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Keywords
green practice; integrated resort; hotels; Macau; sustainable tourism;All these keywords.
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