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Climate Change Adaptation and the Water–Energy–Food Nexus in Tanzania: Policy Trends and Smallholder Livelihoods

Author

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  • Ronald Boniphace Ndesanjo

    (Ronald Boniphace Ndesanjo is the corresponding author (ndesanjo@udsm.ac.tz) and is affiliated with Institute of Development Studies, University of Dar es Salaam, Dar es Salaam, Tanzania.)

  • Shilpa Muliyil Asokan

    (Shilpa Muliyil Asokan is affiliated with The Nordic Africa Institute, Uppsala, Sweden)

Abstract

Water, energy and food security are critical for realizing the Green Economy initiative. This article aims to assess the implications of climate change on the Water–Energy–Food Nexus in Tanzania within the Southern Agricultural Growth Corridor of Tanzania (SAGCOT) context. It analyses smallholder livelihoods in terms of access to and control over resources and investigates how their livelihoods are impacted by contested access to and control over land and water. We review relevant empirical knowledge and policy context in Tanzania and analyse the extent to which the policy environment promotes (or does not promote) smallholder adaptive capacity.

Suggested Citation

  • Ronald Boniphace Ndesanjo & Shilpa Muliyil Asokan, 2023. "Climate Change Adaptation and the Water–Energy–Food Nexus in Tanzania: Policy Trends and Smallholder Livelihoods," Progress in Development Studies, , vol. 23(2), pages 169-182, April.
    • Handle: RePEc:sae:prodev:v:23:y:2023:i:2:p:169-182
    DOI: 10.1177/14649934231162220
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    References listed on IDEAS

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    1. Youjin B. Chung, 2019. "The Grass Beneath: Conservation, Agro-Industrialization, and Land–Water Enclosures in Postcolonial Tanzania," Annals of the American Association of Geographers, Taylor & Francis Journals, vol. 109(1), pages 1-17, January.
    2. Zobeidi, Tahereh & Yaghoubi, Jafar & Yazdanpanah, Masoud, 2022. "Farmers’ incremental adaptation to water scarcity: An application of the model of private proactive adaptation to climate change (MPPACC)," Agricultural Water Management, Elsevier, vol. 264(C).
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