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Green Niches in Sustainable Development: The Case of Organic Food in the United Kingdom

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  • Adrian Smith

    (SPRU—Science and Technology Policy Research, Freeman Centre, University of Sussex, Sussex, BN1 9QE, England)

Abstract

Strategic niche management is a recently developed policy approach which advocates claim, is important in seeding radical transformations in sociotechnical regimes, and transitions to environmentally sustainable regimes in particular. This paper examines a critically important aspect of this approach: the relationship between radically novel sociotechnical practices in niches and the mainstream social–technical regimes they seek to influence. Although the literature notes the significance of this relationship, it does so in a paradoxical way. It is argued that niches are more likely to influence mainstream change when they show a degree of compatibility with the incumbent regime. Yet this compatibility criterion blunts the scope for niches to be radically innovative, thereby undermining the degree of regime transformation being sought. The case of organic food is used to explore this paradox empirically. The history of the organic niche, and its engagement and entanglement with the mainstream food regime, suggests a dialectical relationship between sociotechnical niches and regimes.

Suggested Citation

  • Adrian Smith, 2006. "Green Niches in Sustainable Development: The Case of Organic Food in the United Kingdom," Environment and Planning C, , vol. 24(3), pages 439-458, June.
    • Handle: RePEc:sae:envirc:v:24:y:2006:i:3:p:439-458
    DOI: 10.1068/c0514j
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    References listed on IDEAS

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    1. Adrian Smith, 2003. "Transforming technological regimes for sustainable development: A role for alternative technology niches?," Science and Public Policy, Oxford University Press, vol. 30(2), pages 127-135, April.
    2. Geels, Frank W., 2004. "From sectoral systems of innovation to socio-technical systems: Insights about dynamics and change from sociology and institutional theory," Research Policy, Elsevier, vol. 33(6-7), pages 897-920, September.
    3. Walker, William, 2000. "Entrapment in large technology systems: institutional commitment and power relations," Research Policy, Elsevier, vol. 29(7-8), pages 833-846, August.
    4. Jacobsson, Staffan & Johnson, Anna, 2000. "The diffusion of renewable energy technology: an analytical framework and key issues for research," Energy Policy, Elsevier, vol. 28(9), pages 625-640, July.
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    2. Rositsa T. Ilieva & Andreas Hernandez, 2018. "Scaling-Up Sustainable Development Initiatives: A Comparative Case Study of Agri-Food System Innovations in Brazil, New York, and Senegal," Sustainability, MDPI, vol. 10(11), pages 1-17, November.
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    4. Schäpke, Niko & Stelzer, Franziska & Bergmann, Matthias & Singer-Brodowski, Mandy & Wanner, Matthias & Caniglia, Guido & Lang, Daniel J., 2017. "Reallabore im Kontext transformativer Forschung: Ansatzpunkte zur Konzeption und Einbettung in den internationalen Forschungsstand," EconStor Preprints 168596, ZBW - Leibniz Information Centre for Economics.
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    6. Kirstie J. O’Neill & Adrian K. Clear & Adrian Friday & Mike Hazas, 2019. "‘Fractures’ in food practices: exploring transitions towards sustainable food," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 36(2), pages 225-239, June.
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    9. Martin David & Sophia Schönborn, 2018. "Bottom-Up Energy Transition Narratives: Linking the Global with the Local? A Comparison of Three German Renewable Co-Ops," Sustainability, MDPI, vol. 10(4), pages 1-22, March.
    10. Cuppen, Eefje & Pesch, Udo & Remmerswaal, Sanne & Taanman, Mattijs, 2019. "Normative diversity, conflict and transition: Shale gas in the Netherlands," Technological Forecasting and Social Change, Elsevier, vol. 145(C), pages 165-175.
    11. Raissa Ulbrich & Claudia Pahl-Wostl, 2019. "The German Permaculture Community from a Community of Practice Perspective," Sustainability, MDPI, vol. 11(5), pages 1-21, February.
    12. Hamid El Bilali, 2019. "The Multi-Level Perspective in Research on Sustainability Transitions in Agriculture and Food Systems: A Systematic Review," Agriculture, MDPI, vol. 9(4), pages 1-24, April.
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