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Commentary

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  • Henry Buller

    (Department of Geography, University of Exeter)

Abstract

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  • Henry Buller, 2010. "Commentary," Environment and Planning A, , vol. 42(8), pages 1875-1880, August.
    • Handle: RePEc:sae:envira:v:42:y:2010:i:8:p:1875-1880
    DOI: 10.1068/a43239
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    References listed on IDEAS

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    1. Vonne Lund & Sven Hemlin & William Lockeretz, 2002. "Organic livestock production as viewed by Swedish farmers and organic initiators," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 19(3), pages 255-268, September.
    2. Michael Maloni & Michael Brown, 2006. "Corporate Social Responsibility in the Supply Chain: An Application in the Food Industry," Journal of Business Ethics, Springer, vol. 68(1), pages 35-52, September.
    3. Alex Hughes, 2005. "Corporate Strategy and the Management of Ethical Trade: The Case of the UK Food and Clothing Retailers," Environment and Planning A, , vol. 37(7), pages 1145-1163, July.
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