Carbon Offsetting: Sustaining Consumption?
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DOI: 10.1068/a40345
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References listed on IDEAS
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- Luigi Bollani & Giovanni Peira & Erica Varese & Enrico Nesi & Maria Beatrice Pairotti & Alessandro Bonadonna, 2017. "Labelling and sustainability in the green food economy: Perception among millennials with a good cultural background," RIVISTA DI STUDI SULLA SOSTENIBILITA', FrancoAngeli Editore, vol. 2017(2), pages 83-101.
- Miller, Kristell A. & Snyder, Stephanie A. & Kilgore, Michael A., 2012. "An assessment of forest landowner interest in selling forest carbon credits in the Lake States, USA," Forest Policy and Economics, Elsevier, vol. 25(C), pages 113-122.
- Alessandro Bonadonna & Giovanni Peira & Chiara Giachino & Luana Molinaro, 2017. "Traditional Cheese Production and an EU Labeling Scheme: The Alpine Cheese Producers’ Opinion," Agriculture, MDPI, vol. 7(8), pages 1-13, August.
- Jeff Birchall, 2014. "New Zealand's abandonment of the Carbon Neutral Public Service programme," Climate Policy, Taylor & Francis Journals, vol. 14(4), pages 525-535, July.
- Jim Ormond, 2015. "New Regimes of Responsibilization: Practicing Product Carbon Footprinting in the New Carbon Economy," Economic Geography, Clark University, vol. 91(4), pages 425-448, October.
- Judith Krauss, 2017. "What is sustainable cocoa? Constellations of commercial, socioeconomic and environmental priorities associated with a polysemic concept," Global Development Institute Working Paper Series 092017, GDI, The University of Manchester.
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