Investigating the Relationship between Company Competitiveness and Environmental Regulation in European Food Processing: Results of a Matched Firm Comparison
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DOI: 10.1068/a301585
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References listed on IDEAS
- Scott, Susan & Lawlor, John, 1994. "Waste Water Services: Charging Industry the Capital Cost," Research Series, Economic and Social Research Institute (ESRI), number PRS22.
- Irving B. Kravis & Robert E. Lipsey, 1971. "Price Competitiveness in World Trade," NBER Books, National Bureau of Economic Research, Inc, number krav71-1.
- Adam B. Jaffe et al., 1995. "Environmental Regulation and the Competitiveness of U.S. Manufacturing: What Does the Evidence Tell Us?," Journal of Economic Literature, American Economic Association, vol. 33(1), pages 132-163, March.
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Cited by:
- Vermeire, Bert & Gellynck, Xavier, 2007. "Contribution of Cluster Relations to Food Competitiveness in the EU," 2007 1st Forum, February 15-17, 2007, Innsbruck, Austria 6583, International European Forum on System Dynamics and Innovation in Food Networks.
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