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Improving the Oxidation Stability of Karanja Oil Biodiesel

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  • N. Kapilan
  • Chandra Sekar Birdar

Abstract

Biodiesel is an alternative fuel to diesel and is seeking wider acceptance because of its claimed environmental and socio-economic benefits. The fuel properties of biodiesel are similar to those of fossil fuel. However, one of its main obstacles remains its lower oxidative stability. This problem may be overcome by the addition of suitable antioxidant. In India, biodiesel is produced from non-edible karanja oil, which has considerable potential. Because karanja oil biodiesel contains a higher amount of unsaturated fatty acids, it is necessary to find a suitable method for improving its oxidation stability. We report a study on the effect of antioxidants on the stability of the fuel. The addition of antioxidants improves oxidation stability of karanja oil biodiesel.

Suggested Citation

  • N. Kapilan & Chandra Sekar Birdar, 2014. "Improving the Oxidation Stability of Karanja Oil Biodiesel," Energy & Environment, , vol. 25(8), pages 1481-1487, December.
    • Handle: RePEc:sae:engenv:v:25:y:2014:i:8:p:1481-1487
    DOI: 10.1260/0958-305X.25.8.1481
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    References listed on IDEAS

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    1. Shafiee, Shahriar & Topal, Erkan, 2009. "When will fossil fuel reserves be diminished?," Energy Policy, Elsevier, vol. 37(1), pages 181-189, January.
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