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The Value of Benefits of a Public Street Market: The Case of Maxwell Street

Author

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  • Alfonso Morales
  • Steven Balkin
  • Joseph Persky

Abstract

EDQ introduces a new format to the Forum section in this issue. Periodically an article is submitted to us that raises important policy or methodological issues that have generated sharp responses from external reviewers. We believe that the debate that has taken place between the authors and reviewers is of such importance that we have then solicited people to comment on the article. Controversy on Maxwell Street raises the issue of the marriage of anthropologic and economic techniques in economic development analysis. We hope that you find this debate as stimulating as we did. Controversy on Maxwell Street began when Morales, Balkin, and Persky submitted their article, “The Value of Benefits of a Public Street Market: The Case of Maxwell Street.†We then requested that Rhoda H. Halperin and Wim Wiewel respond. Following their responses is a rejoinder by the authors. Chicago's Maxwell Street Market was among the oldest open-air public markets in the United States. The market was closed in August 1994 and a smaller alternative market was opened on Canal Street. This article estimates monetary losses resulting from the closure of the market. First, the authors briefly discuss the markets history, followed by a review of the literature on the informal economy. The problem of quantifying the value of street vending is addressed by combining ethnographic and economic analytical methods. Ethnography is introduced in the article's third section. The authors demonstrate the usefulness of merging ethnographic and economic analysis by estimating monetary losses to vendors and consumers as a result of changes in the market's governance and location.

Suggested Citation

  • Alfonso Morales & Steven Balkin & Joseph Persky, 1995. "The Value of Benefits of a Public Street Market: The Case of Maxwell Street," Economic Development Quarterly, , vol. 9(4), pages 304-320, November.
  • Handle: RePEc:sae:ecdequ:v:9:y:1995:i:4:p:304-320
    DOI: 10.1177/089124249500900402
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    Cited by:

    1. Marko D. Petrović & Edna Ledesma & Alfonso Morales & Milan M. Radovanović & Stefan Denda, 2021. "The Analysis of Local Marketplace Business on the Selected Urban Case—Problems and Perspectives," Sustainability, MDPI, vol. 13(6), pages 1-15, March.
    2. Edna Ledesma, 2021. "How Urban Planning Impacts Latino Vendor Markets," Sustainability, MDPI, vol. 13(9), pages 1-19, May.
    3. Jeffrey K. O'Hara & Nony Dutton & Nick Stavely, 2022. "The influence of farmers markets' characteristics on vendor sales," Agribusiness, John Wiley & Sons, Ltd., vol. 38(2), pages 295-311, April.
    4. Alfonso Morales, 2021. "On Farmers Markets as Wicked Opportunities," Sustainability, MDPI, vol. 13(11), pages 1-9, May.
    5. Giovanni Vecchio & Bryan Castillo & Rodrigo Villegas & Carolina Rojas Quezada & Stefan Steiniger & Juan Antonio Carrasco, 2023. "Elderly Walking Access to Street Markets in Chile: An Asset for Food Security in an Unequal Country," Sustainability, MDPI, vol. 15(5), pages 1-18, February.
    6. Yueyi Tan & Jusheng Song & Lei Yu & Yunxi Bai & Jianfeng Zhang & Man-Ha (Sylvia) Chan & Jeroen van Ameijde, 2024. "The Mechanism of Street Markets Fostering Supportive Communities in Old Urban Districts: A Case Study of Sham Shui Po, Hong Kong," Land, MDPI, vol. 13(3), pages 1-26, February.
    7. Pascucci, Stefano & Cicatiello, Clara & Franco, Silvio & Pancino, Barbara & Davide, Marino, 2011. "Back to the Future? Understanding Change in Food Habits of Farmers' Market Customers," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 14(4), pages 1-22, November.

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