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Climate Change and Food Insecurity Dynamics in the Rural Limpopo Province of South Africa

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  • Abiodun Olusola Omotayo

Abstract

In the developing nations of the world, poor gross domestic product growth has shown serious vacuum to be filled in order to achieve the sustainable development goals. In that regard, this research article intends to contribute to the sustainable development goals of the United Nation’s goal by explaining the rural food insecurity in the light of climate change dynamic in some selected rural communities of Limpopo Province, South Africa. The data employed in the study were collected from 120 randomly selected rural household heads. Data were analysed with descriptive (frequency, mean etc.) and inferential statistics (Principal component Analysis (PCA), Tobit and Probit Regression) which were properly fitted (P<0.05) for the set research objectives. Descriptive results indicate that the average age of the respondents was 52 years with 60% of the household heads being married and a mean household size of 5.The study concluded that there is climate change effect and food insecurity in the study area and therefore recommended among others that the government of South Africa should endeavour to implement a more rural focused food securityclimate change policies in order to relieve the intensity of food insecurity situations among these disadvantaged rural dwellers of the province as well as to entrench a policy of long term development of agriculture. Finally, the study emphasized that the rural farming households should be enlightened through proper extension services to carry out climate change adaptation and mitigation measures in alleviating the food insecurity situation in the rural communities of the province.

Suggested Citation

  • Abiodun Olusola Omotayo, 2018. "Climate Change and Food Insecurity Dynamics in the Rural Limpopo Province of South Africa," Journal of Economics and Behavioral Studies, AMH International, vol. 10(1), pages 22-32.
  • Handle: RePEc:rnd:arjebs:v:10:y:2018:i:1:p:22-32
    DOI: 10.22610/jebs.v10i1(J).2085
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    References listed on IDEAS

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    1. Perret, Sylvain R. & Anseeuw, Ward & Mathebula, F., 2005. "Poverty and livelihoods in rural South Africa: Investigating diversity and dynamics of livelihoods. Case studies in Limpopo," Working Papers 60885, University of Pretoria, Department of Agricultural Economics, Extension and Rural Development.
    2. World Bank & International Finance Corporation & Multilateral Investment Guarantee Agency, 2008. "Development and Climate Change," World Bank Publications - Reports 28200, The World Bank Group.
    3. Abiodun Olusola Omotayo, 2017. "Economics of farming household’s food intake and health-capital in Nigeria: A two-stage probit regression approach," Journal of Developing Areas, Tennessee State University, College of Business, vol. 51(4), pages 109-125, October-D.
    4. Kennedy, Eileen & Peters, Pauline, 1992. "Household food security and child nutrition: the interaction of income and gender of household head," World Development, Elsevier, vol. 20(8), pages 1077-1085, August.
    5. World Bank & International Finance Corporation & Multilateral Investment Guarantee Agency, 2008. "Development and Climate Change," World Bank Publications - Reports 28201, The World Bank Group.
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    Cited by:

    1. Busisiwe Nkonki-Mandleni & Abiodun Olusola Omotayo & David Ikponmwosa Ighodaro & Samuel Babatunde Agbola, 2021. "Analysis of the Living Conditions at eZakheleni Informal Settlement of Durban: Implications for Community Revitalization in South Africa," Sustainability, MDPI, vol. 13(4), pages 1-16, February.
    2. Abiodun Olusola Omotayo & Adeyemi Oladapo Aremu, 2020. "Evaluation of Factors Influencing the Inclusion of Indigenous Plants for Food Security among Rural Households in the North West Province of South Africa," Sustainability, MDPI, vol. 12(22), pages 1-19, November.

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