Wholesale level demand for fish grades in Greece
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DOI: 10.1080/13504850010005837
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Cited by:
- Fousekis, Panos & Revell, Brian J., 2002.
"Primary Demand for Red Meats in the United Kingdom,"
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- Panos Fousekis & Brian J. Revell, 2002. "Primary Demand for Red Meats in the United Kingdom," Cahiers d'Economie et Sociologie Rurales, INRA Department of Economics, vol. 63, pages 31-50.
- Panos Fousekis & Brian J. Revell, 2002. "Primary Demand for Red Meats in the United Kingdom," Post-Print hal-01201002, HAL.
- Eric Sjöberg, 2015.
"Pricing on the Fish Market--Does Size Matter?,"
Marine Resource Economics, University of Chicago Press, vol. 30(3), pages 277-296.
- Eric Sjöberg, 2014. "Pricing the Fish Market- Does size matter?," Working Paper Series, Department of Economics, University of Utah 2014_01, University of Utah, Department of Economics.
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