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Social and natural risk factor correlation in China's fresh agricultural product supply

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  • Xiaoyu Bian
  • Guanxin Yao
  • Guohong Shi

Abstract

The perishable nature of fresh agricultural products and their vulnerability to environmental impacts make fresh agricultural product supplies susceptible to more complex social risks and unpredictable natural risks. This study identifies 13 social and natural risk factors that could adversely affect the fresh agricultural product supply and uses ISM and MICMAC to develop a hierarchical structure of the risks to analyze the correlation of these risk factors. The results showed that these risk factors have a strong positive correlation, a reasonable risk-sharing mechanism should be established for the fresh agricultural product supply and the improvement in the supervision error correction system should be strengthened.

Suggested Citation

  • Xiaoyu Bian & Guanxin Yao & Guohong Shi, 2020. "Social and natural risk factor correlation in China's fresh agricultural product supply," PLOS ONE, Public Library of Science, vol. 15(6), pages 1-13, June.
    • Handle: RePEc:plo:pone00:0232836
    DOI: 10.1371/journal.pone.0232836
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    References listed on IDEAS

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    Cited by:

    1. Xuemei Fan & Ziyue Nan & Yuanhang Ma & Yingdan Zhang & Fei Han, 2021. "Research on the Spatio-Temporal Impacts of Environmental Factors on the Fresh Agricultural Product Supply Chain and the Spatial Differentiation Issue—An Empirical Research on 31 Chinese Provinces," IJERPH, MDPI, vol. 18(22), pages 1-26, November.
    2. Yang, Manyi & Qu, Shaojian & Ji, Ying & Abdoulrahaman, Dabo, 2024. "Vulnerability of fresh agricultural products supply chain: Assessment, interrelationship analysis and control strategies," Socio-Economic Planning Sciences, Elsevier, vol. 94(C).
    3. Jiaping Xie & Dan Liu & Ling Liang & Qinglin Li, 2022. "Contract choice and advance selling strategy in a supply chain of FAP," PLOS ONE, Public Library of Science, vol. 17(3), pages 1-18, March.

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