IDEAS home Printed from https://ideas.repec.org/a/plo/pone00/0232521.html
   My bibliography  Save this article

Fruit and vegetable consumption in Europe according to gender, educational attainment and regional affiliation—A cross-sectional study in 21 European countries

Author

Listed:
  • Tonje Holte Stea
  • Oda Nordheim
  • Elling Bere
  • Per Stornes
  • Terje Andreas Eikemo

Abstract

Objective: The purpose of the present study was to examine fruit and vegetable consumption according to gender, educational attainment and regional affiliation in Europe. Design: Cross-sectional study. Setting: 21 European countries. Participants: 37 672 adults participating in the 7th round of the European Social Survey. Main outcome measures: Fruit and vegetable consumption was measured using two single frequency questions. Responses were dichotomized into low (

Suggested Citation

  • Tonje Holte Stea & Oda Nordheim & Elling Bere & Per Stornes & Terje Andreas Eikemo, 2020. "Fruit and vegetable consumption in Europe according to gender, educational attainment and regional affiliation—A cross-sectional study in 21 European countries," PLOS ONE, Public Library of Science, vol. 15(5), pages 1-9, May.
    • Handle: RePEc:plo:pone00:0232521
    DOI: 10.1371/journal.pone.0232521
    as

    Download full text from publisher

    File URL: https://journals.plos.org/plosone/article?id=10.1371/journal.pone.0232521
    Download Restriction: no
    File URL: https://journals.plos.org/plosone/article/file?id=10.1371/journal.pone.0232521&type=printable
    Download Restriction: no
    File URL: https://libkey.io/10.1371/journal.pone.0232521?utm_source=ideas
    LibKey link: if access is restricted and if your library uses this service, LibKey will redirect you to where you can use your library subscription to access this item
    ---><---

    References listed on IDEAS

    as
    1. Roos, Eva & Lahelma, Eero & Virtanen, Mikko & Prättälä, Ritva & Pietinen, Pirjo, 1998. "Gender, socioeconomic status and family status as determinants of food behaviour," Social Science & Medicine, Elsevier, vol. 46(12), pages 1519-1529, June.
    Full references (including those not matched with items on IDEAS)

    Citations

    Citations are extracted by the CitEc Project, subscribe to its RSS feed for this item.
    as


    Cited by:

    1. Cristina Cavero Esponera & Sara Fernández Sánchez-Escalonilla & Miguel Ángel Royo-Bordonada, 2022. "Public Opinion on Food Policies to Combat Obesity in Spain," IJERPH, MDPI, vol. 19(14), pages 1-11, July.
    2. Agnieszka Gruszecka-Kosowska & Katarzyna Mazur-Włodarczyk & Agata Wódkowska, 2023. "Native vs. Unique Fruit Popularity: Exploring the Sustainable Fruit Consumption in Poland—Research Report," Sustainability, MDPI, vol. 15(14), pages 1-23, July.
    3. Elżbieta Goryńska-Goldmann & Anna Murawska & Grażyna Balcerowska-Czerniak, 2023. "Consumer Profiles of Sustainable Fruit and Vegetable Consumption in the European Union," Sustainability, MDPI, vol. 15(21), pages 1-23, November.
    4. Gratiela Dana Boca, 2021. "Factors Influencing Consumer Behavior in Sustainable Fruit and Vegetable Consumption in Maramures County, Romania," Sustainability, MDPI, vol. 13(4), pages 1-20, February.
    5. Edyta Suliga & Elżbieta Cieśla & Sven Michel & Helena Kaducakova & Titus Martin & Grzegorz Śliwiński & Alexander Braun & Marcela Izova & Maria Lehotska & Dorota Kozieł & Stanisław Głuszek, 2020. "Diet Quality Compared to the Nutritional Knowledge of Polish, German, and Slovakian University Students—Preliminary Research," IJERPH, MDPI, vol. 17(23), pages 1-14, December.
    6. Athina Mastora & Fotios Chatzitheodoridis & Dimitris Skalkos, 2024. "Perceptions from Member-Consumers of a University Community for Sustainable and Healthy Eating: Evidence from Greece," Sustainability, MDPI, vol. 16(5), pages 1-16, March.

    Most related items

    These are the items that most often cite the same works as this one and are cited by the same works as this one.
    1. Petra Rattay & Elena von der Lippe, 2020. "Association between Living with Children and the Health and Health Behavior of Women and Men. Are There Differences by Age? Results of the “German Health Update” (GEDA) Study," IJERPH, MDPI, vol. 17(9), pages 1-19, May.
    2. Hudak, Katelin M. & Racine, Elizabeth F., 2021. "Do additional SNAP benefits matter for child weight?: Evidence from the 2009 benefit increase," Economics & Human Biology, Elsevier, vol. 41(C).
    3. Yannakoulia, Mary & Panagiotakos, Demosthenes & Pitsavos, Christos & Skoumas, Yannis & Stafanadis, Christodoulos, 2008. "Eating patterns may mediate the association between marital status, body mass index, and blood cholesterol levels in apparently healthy men and women from the ATTICA study," Social Science & Medicine, Elsevier, vol. 66(11), pages 2230-2239, June.
    4. Henson, Spencer & Blandon, Jose & Cranfield, John, 2010. "Difficulty of healthy eating: A Rasch model approach," Social Science & Medicine, Elsevier, vol. 70(10), pages 1574-1580, May.
    5. Odmaa Narantungalag,, 2022. "The effects of natural resource extraction on household expenditure patterns: Evidence from Mongolia," Discussion Papers 2204, School of Economics and Finance, Massey University, New Zealand.
    6. Narantungalag, Odmaa, 2022. "The effects of natural resource extraction on household expenditure patterns: Evidence from Mongolia," GLO Discussion Paper Series 1077, Global Labor Organization (GLO).
    7. Kierczyńska, Sylwia, 2013. "Zróżnicowanie preferencji konsumentów jabłek na przykładzie studentów Uniwersytetu Przyrodniczego w Poznaniu," Journal of Agribusiness and Rural Development, University of Life Sciences, Poznan, Poland, vol. 30(4).
    8. Huong Thi Trinh & Vincent Linderhof & Vy Thao Vuong & Erin E. Esaryk & Martin Heller & Youri Dijkxhoorn & Trang Mai Nguyen & Tuyen Thi Thanh Huynh & Ricardo Hernandez & Thanh Thi Duong & Van Thi Luu &, 2021. "Diets, Food Choices and Environmental Impacts across an Urban-Rural Interface in Northern Vietnam," Agriculture, MDPI, vol. 11(2), pages 1-20, February.
    9. Madhavan-Nambiar, Padmanand & Florkowski, Wojciech J., 2013. "Peanut Paste/ Butter Consumption Frequency in the Republic of Uganda: Count Data Model Approach," 2013 Annual Meeting, February 2-5, 2013, Orlando, Florida 143051, Southern Agricultural Economics Association.
    10. Veronika Keller & Adrienn Dernóczy-Polyák & Rugiyya Alasgarova, 2019. "Eating styles of young females in Azerbaijan," International Review on Public and Nonprofit Marketing, Springer;International Association of Public and Non-Profit Marketing, vol. 16(1), pages 43-60, March.
    11. Mróz, Lawrence William & Chapman, Gwen E. & Oliffe, John L. & Bottorff, Joan L., 2011. "Gender relations, prostate cancer and diet: Re-inscribing hetero-normative food practices," Social Science & Medicine, Elsevier, vol. 72(9), pages 1499-1506, May.
    12. Fichera, Eleonora & von Hinke, Stephanie, 2020. "The response to nutritional labels: Evidence from a quasi-experiment," Journal of Health Economics, Elsevier, vol. 72(C).
    13. Worsley, Anthony & Wang, Wei C. & Hunter, Wendy, 2013. "Gender differences in the influence of food safety and health concerns on dietary and physical activity habits," Food Policy, Elsevier, vol. 41(C), pages 184-192.
    14. Ambrose Ojodale Attah & Tonje Braaten & Guri Skeie, 2017. "Change in potato consumption among Norwegian women 1998-2005—The Norwegian Women and Cancer study (NOWAC)," PLOS ONE, Public Library of Science, vol. 12(6), pages 1-16, June.
    15. Vinther, Johan L. & Conklin, Annalijn I. & Wareham, Nicholas J. & Monsivais, Pablo, 2016. "Marital transitions and associated changes in fruit and vegetable intake: Findings from the population-based prospective EPIC-Norfolk cohort, UK," Social Science & Medicine, Elsevier, vol. 157(C), pages 120-126.

    More about this item

    Statistics

    Access and download statistics

    Corrections

    All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:plo:pone00:0232521. See general information about how to correct material in RePEc.

    If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

    If CitEc recognized a bibliographic reference but did not link an item in RePEc to it, you can help with this form .

    If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.

    For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: plosone (email available below). General contact details of provider: https://journals.plos.org/plosone/ .

    Please note that corrections may take a couple of weeks to filter through the various RePEc services.

    IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.