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Fruit and vegetable consumption in Europe according to gender, educational attainment and regional affiliation—A cross-sectional study in 21 European countries

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  • Tonje Holte Stea
  • Oda Nordheim
  • Elling Bere
  • Per Stornes
  • Terje Andreas Eikemo

Abstract

Objective: The purpose of the present study was to examine fruit and vegetable consumption according to gender, educational attainment and regional affiliation in Europe. Design: Cross-sectional study. Setting: 21 European countries. Participants: 37 672 adults participating in the 7th round of the European Social Survey. Main outcome measures: Fruit and vegetable consumption was measured using two single frequency questions. Responses were dichotomized into low (

Suggested Citation

  • Tonje Holte Stea & Oda Nordheim & Elling Bere & Per Stornes & Terje Andreas Eikemo, 2020. "Fruit and vegetable consumption in Europe according to gender, educational attainment and regional affiliation—A cross-sectional study in 21 European countries," PLOS ONE, Public Library of Science, vol. 15(5), pages 1-9, May.
    • Handle: RePEc:plo:pone00:0232521
    DOI: 10.1371/journal.pone.0232521
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    References listed on IDEAS

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    1. Roos, Eva & Lahelma, Eero & Virtanen, Mikko & Prättälä, Ritva & Pietinen, Pirjo, 1998. "Gender, socioeconomic status and family status as determinants of food behaviour," Social Science & Medicine, Elsevier, vol. 46(12), pages 1519-1529, June.
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    1. Agnieszka Gruszecka-Kosowska & Katarzyna Mazur-Włodarczyk & Agata Wódkowska, 2023. "Native vs. Unique Fruit Popularity: Exploring the Sustainable Fruit Consumption in Poland—Research Report," Sustainability, MDPI, vol. 15(14), pages 1-23, July.
    2. Athina Mastora & Fotios Chatzitheodoridis & Dimitris Skalkos, 2024. "Perceptions from Member-Consumers of a University Community for Sustainable and Healthy Eating: Evidence from Greece," Sustainability, MDPI, vol. 16(5), pages 1-16, March.
    3. Gratiela Dana Boca, 2021. "Factors Influencing Consumer Behavior in Sustainable Fruit and Vegetable Consumption in Maramures County, Romania," Sustainability, MDPI, vol. 13(4), pages 1-20, February.
    4. Cristina Cavero Esponera & Sara Fernández Sánchez-Escalonilla & Miguel Ángel Royo-Bordonada, 2022. "Public Opinion on Food Policies to Combat Obesity in Spain," IJERPH, MDPI, vol. 19(14), pages 1-11, July.
    5. Edyta Suliga & Elżbieta Cieśla & Sven Michel & Helena Kaducakova & Titus Martin & Grzegorz Śliwiński & Alexander Braun & Marcela Izova & Maria Lehotska & Dorota Kozieł & Stanisław Głuszek, 2020. "Diet Quality Compared to the Nutritional Knowledge of Polish, German, and Slovakian University Students—Preliminary Research," IJERPH, MDPI, vol. 17(23), pages 1-14, December.
    6. Elżbieta Goryńska-Goldmann & Anna Murawska & Grażyna Balcerowska-Czerniak, 2023. "Consumer Profiles of Sustainable Fruit and Vegetable Consumption in the European Union," Sustainability, MDPI, vol. 15(21), pages 1-23, November.

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