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Public Opinion on Food Policies to Combat Obesity in Spain

Author

Listed:
  • Cristina Cavero Esponera

    (Department of Preventive Medicine and Public Health, San José and Santa Adela Red Cross Hospital, 28003 Madrid, Spain)

  • Sara Fernández Sánchez-Escalonilla

    (Department of Preventive Medicine and Public Health, Albacete University Teaching Hospital Complex, 02006 Albacete, Spain)

  • Miguel Ángel Royo-Bordonada

    (National School of Public Health, Institute of Health Carlos III, 28029 Madrid, Spain)

Abstract

(1) Introduction: Poor diet is the fourth-leading cause of mortality in Spain, where adherence to the Mediterranean diet has declined in recent decades. To remedy this situation, a series of food policies have been proposed that would be easier to implement if they had public support. (2) Material and methods: Cross-sectional study covering a representative sample of the Spanish population ( n = 1002), using telephone interviews that addressed nine food policies under four headings, namely, advertising, labeling, composition, and provision and sale. The sociodemographic determinants of support for these policies were analyzed using the chi-squared (χ 2 ) test and Poisson multiple regression models with robust variance. (3) Results: All the proposed measures received more than 60% support. The policies that received greatest support were those targeting labeling at 96.6%, while the policies that received the least support were those directed at banning free refills at restaurants, at 63%. Support for policies was higher among women, older adults, and persons professing left-wing ideological affiliations. Compared with men, women’s support for advertising policies was 21% higher: similarly, compared with the youngest age group (18–29 years), support by the over-65 segment for provision and sale policies was 52% higher. Support for composition policies was 28% lower among persons with right-wing as opposed to left-wing political sympathies. (4) Conclusions: The authorities enjoy the support of the Spanish public as regards implementing food policies proposed by experts and overcoming the resistance of sectors opposed to such measures.

Suggested Citation

  • Cristina Cavero Esponera & Sara Fernández Sánchez-Escalonilla & Miguel Ángel Royo-Bordonada, 2022. "Public Opinion on Food Policies to Combat Obesity in Spain," IJERPH, MDPI, vol. 19(14), pages 1-11, July.
    • Handle: RePEc:gam:jijerp:v:19:y:2022:i:14:p:8561-:d:862015
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    References listed on IDEAS

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    1. Tonje Holte Stea & Oda Nordheim & Elling Bere & Per Stornes & Terje Andreas Eikemo, 2020. "Fruit and vegetable consumption in Europe according to gender, educational attainment and regional affiliation—A cross-sectional study in 21 European countries," PLOS ONE, Public Library of Science, vol. 15(5), pages 1-9, May.
    2. Sara Fernández Sánchez-Escalonilla & Carlos Fernández-Escobar & Miguel Ángel Royo-Bordonada, 2022. "Public Support for the Imposition of a Tax on Sugar-Sweetened Beverages and the Determinants of Such Support in Spain," IJERPH, MDPI, vol. 19(7), pages 1-12, March.
    3. Erica M Schulte & Hannah M Tuttle & Ashley N Gearhardt, 2016. "Belief in Food Addiction and Obesity-Related Policy Support," PLOS ONE, Public Library of Science, vol. 11(1), pages 1-12, January.
    4. Mazzocchi, Mario & Cagnone, Silvia & Bech-Larsen, Tino & Niedźwiedzka, Barbara & Saba, Anna & Shankar, Bhavani & Verbeke, Wim & Traill, W Bruce, 2015. "What is the public appetite for healthy eating policies? Evidence from a cross-European survey," Health Economics, Policy and Law, Cambridge University Press, vol. 10(3), pages 267-292, July.
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