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Peanut Paste/ Butter Consumption Frequency in the Republic of Uganda: Count Data Model Approach

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  • Madhavan-Nambiar, Padmanand
  • Florkowski, Wojciech J.

Abstract

Peanut paste/butter consumption frequency in the Republic of Uganda is analyzed using a household survey data. Estimation results from Zero-inflated Binomial regression conclude that education, household location, color of peanut paste, etc. are important. The ordinal logistic results conclude that peanut paste/butter consumption with vegetables is the most preferred option.

Suggested Citation

  • Madhavan-Nambiar, Padmanand & Florkowski, Wojciech J., 2013. "Peanut Paste/ Butter Consumption Frequency in the Republic of Uganda: Count Data Model Approach," 2013 Annual Meeting, February 2-5, 2013, Orlando, Florida 143051, Southern Agricultural Economics Association.
    • Handle: RePEc:ags:saea13:143051
    DOI: 10.22004/ag.econ.143051
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    References listed on IDEAS

    as
    1. Reynolds, Anderson, 1990. "Analyzing Fresh Vegetable Consumption From Household Survey Data," Southern Journal of Agricultural Economics, Southern Agricultural Economics Association, vol. 22(2), pages 1-8, December.
    2. Roos, Eva & Lahelma, Eero & Virtanen, Mikko & Prättälä, Ritva & Pietinen, Pirjo, 1998. "Gender, socioeconomic status and family status as determinants of food behaviour," Social Science & Medicine, Elsevier, vol. 46(12), pages 1519-1529, June.
    3. Reynolds, Anderson, 1990. "Analyzing Fresh Vegetable Consumption From Household Survey Data," Journal of Agricultural and Applied Economics, Cambridge University Press, vol. 22(2), pages 31-38, December.
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