Processed meat intake and chronic disease morbidity and mortality: An overview of systematic reviews and meta-analyses
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Abstract
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DOI: 10.1371/journal.pone.0223883
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References listed on IDEAS
- O'Sullivan, T.A. & Hafekost, K. & Mitrou, F. & Lawrence, D., 2013. "Food sources of saturated fat and the association with mortality: A meta-analysis," American Journal of Public Health, American Public Health Association, vol. 103(9), pages 31-42.
- Jing Xu & Xin-xin Yang & Yun-gang Wu & Xiao-yu Li & Bo Bai, 2014. "Meat Consumption and Risk of Oral Cavity and Oropharynx Cancer: A Meta-Analysis of Observational Studies," PLOS ONE, Public Library of Science, vol. 9(4), pages 1-9, April.
- Hongcheng Zhu & Xi Yang & Chi Zhang & Chen Zhu & Guangzhou Tao & Lianjun Zhao & Shaowen Tang & Zheng Shu & Jing Cai & Shengbin Dai & Qin Qin & Liping Xu & Hongyan Cheng & Xinchen Sun, 2013. "Red and Processed Meat Intake Is Associated with Higher Gastric Cancer Risk: A Meta-Analysis of Epidemiological Observational Studies," PLOS ONE, Public Library of Science, vol. 8(8), pages 1-10, August.
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- Rui Pedro Fonseca & Ruben Sanchez-Sabate, 2022. "Consumers’ Attitudes towards Animal Suffering: A Systematic Review on Awareness, Willingness and Dietary Change," IJERPH, MDPI, vol. 19(23), pages 1-23, December.
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