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A global spatial analysis reveals where marine aquaculture can benefit nature and people

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  • Seth J Theuerkauf
  • James A Morris Jr.
  • Tiffany J Waters
  • Lisa C Wickliffe
  • Heidi K Alleway
  • Robert C Jones

Abstract

Aquaculture of bivalve shellfish and seaweed represents a global opportunity to simultaneously advance coastal ecosystem recovery and provide substantive benefits to humanity. To identify marine ecoregions with the greatest potential for development of shellfish and seaweed aquaculture to meet this opportunity, we conducted a global spatial analysis using key environmental (e.g., nutrient pollution status), socioeconomic (e.g., governance quality), and human health factors (e.g., wastewater treatment prevalence). We identify a substantial opportunity for strategic sector development, with the highest opportunity marine ecoregions for shellfish aquaculture centered on Oceania, North America, and portions of Asia, and the highest opportunity for seaweed aquaculture distributed throughout Europe, Asia, Oceania, and North and South America. This study provides insights into specific areas where governments, international development organizations, and investors should prioritize new efforts to drive changes in public policy, capacity-building, and business planning to realize the ecosystem and societal benefits of shellfish and seaweed aquaculture.

Suggested Citation

  • Seth J Theuerkauf & James A Morris Jr. & Tiffany J Waters & Lisa C Wickliffe & Heidi K Alleway & Robert C Jones, 2019. "A global spatial analysis reveals where marine aquaculture can benefit nature and people," PLOS ONE, Public Library of Science, vol. 14(10), pages 1-29, October.
    • Handle: RePEc:plo:pone00:0222282
    DOI: 10.1371/journal.pone.0222282
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    References listed on IDEAS

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    1. Kalfagianni, Agni & Pattberg, Philipp, 2013. "Fishing in muddy waters: Exploring the conditions for effective governance of fisheries and aquaculture," Marine Policy, Elsevier, vol. 38(C), pages 124-132.
    2. Ahmed, Mahfuzuddin & Lorica, Mylene H., 2002. "Improving developing country food security through aquaculture development--lessons from Asia," Food Policy, Elsevier, vol. 27(2), pages 125-141, April.
    3. Allison, E.H., 2011. "Aquaculture, fisheries, poverty and food security," Monographs, The WorldFish Center, number 39575, April.
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    Cited by:

    1. Mark E. Capron & Jim R. Stewart & Antoine de Ramon N’Yeurt & Michael D. Chambers & Jang K. Kim & Charles Yarish & Anthony T. Jones & Reginald B. Blaylock & Scott C. James & Rae Fuhrman & Martin T. She, 2020. "Restoring Pre-Industrial CO 2 Levels While Achieving Sustainable Development Goals," Energies, MDPI, vol. 13(18), pages 1-30, September.
    2. Kouhgardi, Esmaeil & Zendehboudi, Sohrab & Mohammadzadeh, Omid & Lohi, Ali & Chatzis, Ioannis, 2023. "Current status and future prospects of biofuel production from brown algae in North America: Progress and challenges," Renewable and Sustainable Energy Reviews, Elsevier, vol. 172(C).
    3. Barrett, Luke T. & Theuerkauf, Seth J. & Rose, Julie M. & Alleway, Heidi K. & Bricker, Suzanne B. & Parker, Matt & Petrolia, Daniel R. & Jones, Robert C., 2022. "Sustainable growth of non-fed aquaculture can generate valuable ecosystem benefits," Ecosystem Services, Elsevier, vol. 53(C).

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