Health and Economic Impacts of Eight Different Dietary Salt Reduction Interventions
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DOI: 10.1371/journal.pone.0123915
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- Xian Li & Stephen Jan & Lijing L Yan & Alison Hayes & Yunbo Chu & Haijun Wang & Xiangxian Feng & Wenyi Niu & Feng J He & Jun Ma & Yanbo Han & Graham A MacGregor & Yangfeng Wu, 2017. "Cost and cost-effectiveness of a school-based education program to reduce salt intake in children and their families in China," PLOS ONE, Public Library of Science, vol. 12(9), pages 1-17, September.
- Nhung Nghiem & Nick Wilson, 2021. "Potential impact of COVID-19 related unemployment on increased cardiovascular disease in a high-income country: Modeling health loss, cost and equity," PLOS ONE, Public Library of Science, vol. 16(5), pages 1-14, May.
- Dan Gong & Hong Yuan & Yiying Zhang & Huiqi Li & Donglan Zhang & Xing Liu & Mei Sun & Jun Lv & Chengyue Li, 2020. "Hypertension-Related Knowledge, Attitudes, and Behaviors among Community-Dwellers at Risk for High Blood Pressure in Shanghai, China," IJERPH, MDPI, vol. 17(10), pages 1-12, May.
- Liana Jacobi & Nhung Nghiem & Andrés Ramírez‐Hassan & Tony Blakely, 2021. "Food Price Elasticities for Policy Interventions: Estimates from a Virtual Supermarket Experiment in a Multistage Demand Analysis with (Expert) Prior Information," The Economic Record, The Economic Society of Australia, vol. 97(319), pages 457-490, December.
- Abhijit Sharma & Salvatore Falco & Iain Fraser, 2019. "Consumption of salt rich products: impact of the UK reduced salt campaign," International Journal of Health Economics and Management, Springer, vol. 19(3), pages 341-357, December.
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