Effect of Mass Supplementation with Ready-to-Use Supplementary Food during an Anticipated Nutritional Emergency
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DOI: 10.1371/journal.pone.0044549
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References listed on IDEAS
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Cited by:
- Webb, Patrick & Boyd, Erin & Pee, Saskia de & Lenters, Lindsey & Bloem, Martin & Schultink, Werner, 2014. "Nutrition in emergencies: Do we know what works?," Food Policy, Elsevier, vol. 49(P1), pages 33-40.
- Emmanuel Grellety & Francisco J Luquero & Christopher Mambula & Hassana H Adamu & Greg Elder & Klaudia Porten, 2013. "Observational Bias during Nutrition Surveillance: Results of a Mixed Longitudinal and Cross-Sectional Data Collection System in Northern Nigeria," PLOS ONE, Public Library of Science, vol. 8(5), pages 1-11, May.
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