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The Economics of Dot.coms and E-commerce in the Agrifood Sector

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  • Frank Beurskens

Abstract

The Internet, as a distributed information system, has the capability to reinforce the current structure of the U.S. agricultural and food system, and/or to facilitate shifts in the pattern of structural change. E-commerce can act as a coordinating mechanism that will strengthen the tendencies toward growth in firm size and agribusiness consolidation. On the other hand, the Internet could foster greater numbers of smaller, entrepreneurial firms. In reviewing the factors that support both types of effect, I conclude that we have yet to see which one influence outweighs the other.

Suggested Citation

  • Frank Beurskens, 2003. "The Economics of Dot.coms and E-commerce in the Agrifood Sector," Review of Agricultural Economics, Agricultural and Applied Economics Association, vol. 25(1), pages 22-25.
    • Handle: RePEc:oup:revage:v:25:y:2003:i:1:p:22-25.
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    File URL: http://hdl.handle.net/10.1111/1467-9353.00043
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    References listed on IDEAS

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    1. Erik Brynjolfsson & Lorin M. Hitt, 2000. "Beyond Computation: Information Technology, Organizational Transformation and Business Performance," Journal of Economic Perspectives, American Economic Association, vol. 14(4), pages 23-48, Fall.
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    Cited by:

    1. Bai, Yang & Wang, Ryan Yang & Jayakar, Krishna, 2022. "What $2.5 billion can buy: The effect of the Broadband Initiatives Program on farm productivity," Telecommunications Policy, Elsevier, vol. 46(7).

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