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Evaluating the Economic Impacts of an Evolving Swine Industry: The Importance of Regional Size and Structure

Author

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  • William F. Lazarus
  • Diego E. Platas
  • George W. Morse
  • Steffanie Guess-Murphy

Abstract

This paper analyzes the economic impacts of swine operations at the county and state level, with attention to how those impacts are affected by the underlying economic structure of the region. Two sizes of farrow-to-finish operations and finishing-only operations were analyzed using IMPLAN. The relative impacts were compared to the effects of recent changes in industry structure. The larger operations provide less in economic benefits to the local county than a larger number of smaller operations. The differences were comparable to the impacts of the small unit exits over the past 4 years.

Suggested Citation

  • William F. Lazarus & Diego E. Platas & George W. Morse & Steffanie Guess-Murphy, 2002. "Evaluating the Economic Impacts of an Evolving Swine Industry: The Importance of Regional Size and Structure," Review of Agricultural Economics, Agricultural and Applied Economics Association, vol. 24(2), pages 458-473.
    • Handle: RePEc:oup:revage:v:24:y:2002:i:2:p:458-473.
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    File URL: http://hdl.handle.net/10.1111/1467-9353.00109
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    References listed on IDEAS

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    1. Koehler, Bob & Lazarus, William F. & Buhr, Brian L., 1996. "Swine Production Networks In Minnesota: Resources For Decision Making," Staff Papers 14232, University of Minnesota, Department of Applied Economics.
    2. Lawrence, John D. & Otto, Daniel M & Meyer, Seth D. & Folkerts, Steven, 1994. "A Profile of the Iowa Pork Industry, Its Producers, and Implications for the Future," ISU General Staff Papers 199406010700001252, Iowa State University, Department of Economics.
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    Cited by:

    1. Roe, Brian E. & Stockberger, Aaron, 2004. "Explaining Economic Linkages Between Farms And Local Communities: Looking Beyond Farm Size," 2004 Annual meeting, August 1-4, Denver, CO 20208, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
    2. Sneeringer, Stacy E. & Hertz, Thomas, 2010. "Local Effects of Hog Production on Farm and Non-Farm Economic Outcomes," 2010 Annual Meeting, July 25-27, 2010, Denver, Colorado 61463, Agricultural and Applied Economics Association.
    3. Todd M. Schmit & Becca B. R. Jablonski & Yuri Mansury, 2016. "Assessing the Economic Impacts of Local Food System Producers by Scale," Economic Development Quarterly, , vol. 30(4), pages 316-328, November.

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