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Drying behavior and mathematical modeling of Tenebrio molitor using a closed system heat pump dryer
[Evaluation of Tenebrio molitor larvae as an alternative food source]

Author

Listed:
  • Fuqiang Qiu
  • Baoguo Li
  • Taoping Xu
  • Dugui He

Abstract

The influence of air temperatures (T), air velocity (v) and blanching time (ô) on the behavior of Tenebrio molitor drying by using a closed-system heat pump dryer was investigated.The optimal mathematical drying model was selected.

Suggested Citation

  • Fuqiang Qiu & Baoguo Li & Taoping Xu & Dugui He, 2022. "Drying behavior and mathematical modeling of Tenebrio molitor using a closed system heat pump dryer [Evaluation of Tenebrio molitor larvae as an alternative food source]," International Journal of Low-Carbon Technologies, Oxford University Press, vol. 17, pages 841-849.
    • Handle: RePEc:oup:ijlctc:v:17:y:2022:i::p:841-849.
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    File URL: http://hdl.handle.net/10.1093/ijlct/ctac070
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    References listed on IDEAS

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    1. Yaldiz, Osman & Ertekin, Can & Uzun, H.Ibrahim, 2001. "Mathematical modeling of thin layer solar drying of sultana grapes," Energy, Elsevier, vol. 26(5), pages 457-465.
    2. El-Sebaii, A.A. & Aboul-Enein, S. & Ramadan, M.R.I. & El-Gohary, H.G., 2002. "Empirical correlations for drying kinetics of some fruits and vegetables," Energy, Elsevier, vol. 27(9), pages 845-859.
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