Welfare Implications of Oligopoly in U.S. Food Manufacturing
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- Puneet Prakash Kaur & Ravi Kiran, 2024. "Examining the Role of Market Concentration in Enhancing Total Factor Productivity: A Comparative Analysis of Selected Agri-based and Hi-Technology Sectors," Journal of the Knowledge Economy, Springer;Portland International Center for Management of Engineering and Technology (PICMET), vol. 15(1), pages 2525-2548, March.
- Menapace, Luisa, 2010. "Geographical indications and quality promotion in food and agricultural markets: domestic and international issues," ISU General Staff Papers 201001010800002558, Iowa State University, Department of Economics.
- Catherine C. Benjamin & Chantal Le Mouël & Yves Surry, 1997. "Measuring market power in French food manufacturing : a preliminary analysis [Mesure du pouvoir de marché dans l'industrie agro-alimentaire française]," Post-Print hal-02838100, HAL.
- Groenewald, J. A., 1986. "The Performance Of Past Food, Agricultural And Trade Policies: Implications For The Future," Agrekon, Agricultural Economics Association of South Africa (AEASA), vol. 25(2), June.
- Sanjib Bhuyan & Rigoberto A. Lopez, 1998. "Oligopoly Power and Allocative Efficiency in US Food and Tobacco Industries," Journal of Agricultural Economics, Wiley Blackwell, vol. 49(3), pages 434-442, September.
- Minseong Kang & Byeong‐Il Ahn, 2023. "Market power and cost‐efficiency effects: Broiler packing industry in South Korea," Agribusiness, John Wiley & Sons, Ltd., vol. 39(4), pages 1157-1172, October.
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