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Retail and Wholesale Demand and Marketing Order Policy for Fresh Navel Oranges

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  • Glenn Nelson
  • Tom H. Robinson

Abstract

The federal marketing order for fresh navel oranges appears to have been administered in early 1974 in a manner which restricted supplies to consumers, raised retail prices, and lowered total receipts of growers and packers. An examination of historical data and econometrically estimated parameters in wholesale and retail demand equations supports these conclusions. These concerns were central to a heated debate between the Cost of Living Council and the Navel Orange Administrative Committee.

Suggested Citation

  • Glenn Nelson & Tom H. Robinson, 1978. "Retail and Wholesale Demand and Marketing Order Policy for Fresh Navel Oranges," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 60(3), pages 502-509.
    • Handle: RePEc:oup:ajagec:v:60:y:1978:i:3:p:502-509.
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    File URL: http://hdl.handle.net/10.2307/1239947
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    Cited by:

    1. Elizabeth Hoffman & Gary D. Libecap, 1994. "Political Bargaining and Cartelization in the New Deal: Orange Marketing Orders," NBER Chapters, in: The Regulated Economy: A Historical Approach to Political Economy, pages 189-222, National Bureau of Economic Research, Inc.
    2. Hoy F. Carman & Daniel H. Pick, 1988. "Marketing California-Arizona lemons without marketing order shipment controls," Agribusiness, John Wiley & Sons, Ltd., vol. 4(3), pages 245-259.
    3. Charles C. Lyon & Gary D. Thompson & Roger Fox, 1989. "Price spreads for California-Arizona navel oranges during and after the 1985 prorate suspension," Agribusiness, John Wiley & Sons, Ltd., vol. 5(6), pages 573-595.
    4. Nicholas J. Powers, 1991. "Effects of marketing order prorate suspensions on California-Arizona navel oranges," Agribusiness, John Wiley & Sons, Ltd., vol. 7(3), pages 203-229.

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