IDEAS home Printed from https://ideas.repec.org/a/osi/bulimm/v15y2015p209-222.html
   My bibliography  Save this article

International Food Standard And Food Safety Supply Chain Of Croatian Chocolate Producer – Implication For The Final Products Transportation

Author

Listed:
  • Aleksandar Erceg

    (Kandit d.o.o.)

Abstract

Today’s world is demanding food safety for the final consumers. Consumers are looking more carefully for the information about the food they are buying and consuming. Besides final consumers, supermarket chains are also trying to have excellent food quality in their supply chain. Therefore there are many different food standards that are companies using in order to bring food safely to final consumers in all parts of supply chain. One of those standard is International Food Standard which is looking all parts of supply chain network from arrival of the raw materials, production until delivery to the supermarket chains.Paper will present different food standards that are currently being used in world and will look more carefully on the International Food Standard which is needed for companies that would like to produce private labels for supermarket chains. Since not many Croatian companies have been certified for this standard it is necessary to introduce its demands and its benefits for the companies. Therefore paper will evaluate influence of the International Food Standard on the food safety supply chain and business procedure of one Croatian company in area of chocolate products transportation. This paper will be a starting point for further research about relation and influence of food safety standards on supply chain networks.

Suggested Citation

  • Aleksandar Erceg, 2015. "International Food Standard And Food Safety Supply Chain Of Croatian Chocolate Producer – Implication For The Final Products Transportation," Business Logistics in Modern Management, Josip Juraj Strossmayer University of Osijek, Faculty of Economics, Croatia, vol. 15, pages 209-222.
    • Handle: RePEc:osi:bulimm:v:15:y:2015:p:209-222
    as

    Download full text from publisher

    File URL: http://www.efos.unios.hr/repec/osi/bulimm/PDF/BusinessLogisticsinModernManagement15/blimm1515.pdf
    Download Restriction: no
    ---><---

    References listed on IDEAS

    as
    1. Gawron, Jana-Christina & Theuvsen, Ludwig, 2006. "The international food standard: Bureaucratic burden or helpful management instrument in global markets? Empirical results from the German food industry," 98th Seminar, June 29-July 2, 2006, Chania, Crete, Greece 10062, European Association of Agricultural Economists.
    2. Garcia Martinez, Marian & Poole, Nigel, 2004. "The development of private fresh produce safety standards: implications for developing Mediterranean exporting countries," Food Policy, Elsevier, vol. 29(3), pages 229-255, June.
    Full references (including those not matched with items on IDEAS)

    Most related items

    These are the items that most often cite the same works as this one and are cited by the same works as this one.
    1. Giulio Malorgio & Cristina Grazia, 2013. "La performance della filiera ortofrutticola di esportazione dei Paesi Terzi del Mediterraneo nel mercato europeo: tra concorrenza e cooperazione," Economia agro-alimentare, FrancoAngeli Editore, vol. 15(1), pages 73-101.
    2. Houssa, Romain & Verpoorten, Marijke, 2015. "The Unintended Consequence of an Export Ban: Evidence from Benin’s Shrimp Sector," World Development, Elsevier, vol. 67(C), pages 138-150.
    3. Bovay, John & Ferrier, Peyton & Zhen, Chen, 2018. "Estimated Costs for Fruit and Vegetable Producers To Comply With the Food Safety Modernization Act’s Produce Rule," Economic Information Bulletin 276220, United States Department of Agriculture, Economic Research Service.
    4. E. Rouvière & K. Latouche, 2014. "Impact of liability rules on modes of coordination for food safety in supply chains," European Journal of Law and Economics, Springer, vol. 37(1), pages 111-130, February.
    5. Miet Maertens & Liesbeth Colen & Johan F. M. Swinnen, 2011. "Globalisation and poverty in Senegal: a worst case scenario?," European Review of Agricultural Economics, Oxford University Press and the European Agricultural and Applied Economics Publications Foundation, vol. 38(1), pages 31-54, March.
    6. Codron, Jean-Marie & Adanacioğlu, Hakan & Aubert, Magali & Bouhsina, Zouhair & El Mekki, Abdelkader Ait & Rousset, Sylvain & Tozanli, Selma & Yercan, Murat, 2014. "The role of market forces and food safety institutions in the adoption of sustainable farming practices: The case of the fresh tomato export sector in Morocco and Turkey," Food Policy, Elsevier, vol. 49(P1), pages 268-280.
    7. Anders, Sven M. & Caswell, Julie A., 2006. "Assessing the Impact of Stricter Food Safety Standards on Trade: HACCP in U.S. Seafood Trade with the Developing World," 2006 Annual meeting, July 23-26, Long Beach, CA 21338, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
    8. Fassinou Hotegni, V. Nicodème & Lommen, Willemien J. M. & van der Vorst, Jack G. A. J. & Agbossou, Euloge K. & Struik, Paul C., 2014. "Bottlenecks and Opportunities for Quality Improvement in Fresh Pineapple Supply Chains in Benin," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 17(3), pages 1-32, September.
    9. Monica Schuster & Miet Maertens, 2013. "8 Private Food Standards and Firm-Level Trade Effects: A Dynamic Analysis of the Peruvian Asparagus Export Sector," Frontiers of Economics and Globalization, in: Nontariff Measures with Market Imperfections: Trade and Welfare Implications, pages 187-213, Emerald Group Publishing Limited.
    10. Mélise Jaud & Olivier Cadot & Akiko Suwa-Eisenmann, 2013. "Do food scares explain supplier concentration? An analysis of EU agri-food imports," European Review of Agricultural Economics, Oxford University Press and the European Agricultural and Applied Economics Publications Foundation, vol. 40(5), pages 873-890, December.
    11. Janaka Wijayasiri & Suwendrani Jayaratne, 2011. "Implications of agri-food standards for Sri Lanka: Case studies of tea and fisheries export industries," Working Papers 10411, Asia-Pacific Research and Training Network on Trade (ARTNeT), an initiative of UNESCAP and IDRC, Canada..
    12. Vanessa von Schlippenbach & Isabel Teichmann, 2012. "The Strategic Use of Private Quality Standards in Food Supply Chains," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 94(5), pages 1189-1201.
    13. Micheline Goedhuys & Pierre Mohnen, 2017. "Management Standard Certification and Firm productivity: Micro-evidence from Africa," Journal of African Development, African Finance and Economic Association (AFEA), vol. 19(1), pages 61-83.
    14. Jesús Hernández-Rubio & Juan C. Pérez-Mesa & Laura Piedra-Muñoz & Emilio Galdeano-Gómez, 2018. "Determinants of Food Safety Level in Fruit and Vegetable Wholesalers’ Supply Chain: Evidence from Spain and France," IJERPH, MDPI, vol. 15(10), pages 1-15, October.
    15. Kareem, Olayinka Idowu, 2012. "Non – Tariff Barriers and Exports: An Impact Analysis from Africa – EU and Africa – USA Trade Relations," Conference papers 332252, Purdue University, Center for Global Trade Analysis, Global Trade Analysis Project.
    16. Perez, Ana Maria Garcia & Martinez, Marian Garcia, 2006. "The Agri-Food Cooperative Netchain: A Theoretical Framework to Study its Configuration," 99th Seminar, February 8-10, 2006, Bonn, Germany 7747, European Association of Agricultural Economists.
    17. Tuba Pekkirbizli & Mohamad Isam Almadani & Ludwig Theuvsen, 2015. "Food safety and quality assurance systems in Turkish agribusiness: an empirical analysis of determinants of adoption," Economia agro-alimentare, FrancoAngeli Editore, vol. 17(3), pages 31-55.
    18. Sven M. Anders & Julie A. Caswell, 2007. "Standards as Barriers Versus Standards as Catalysts: Assessing the Impact of HACCP Implementation on U.S. Seafood Imports," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 91(2), pages 310-321.
    19. Donovan, Jason & Poole, Nigel, 2014. "Changing asset endowments and smallholder participation in higher value markets: Evidence from certified coffee producers in Nicaragua," Food Policy, Elsevier, vol. 44(C), pages 1-13.
    20. Yang, Hong & Wang, Lei & Zehnder, Alexander J.B., 2007. "Water scarcity and food trade in the Southern and Eastern Mediterranean countries," Food Policy, Elsevier, vol. 32(5-6), pages 585-605.

    Corrections

    All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:osi:bulimm:v:15:y:2015:p:209-222. See general information about how to correct material in RePEc.

    If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

    If CitEc recognized a bibliographic reference but did not link an item in RePEc to it, you can help with this form .

    If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.

    For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: Davor Dujak,PhD (email available below). General contact details of provider: https://edirc.repec.org/data/efosihr.html .

    Please note that corrections may take a couple of weeks to filter through the various RePEc services.

    IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.