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The rise of Africa’s super vegetables

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  • Rachel Cernansky

    (Rachel Cernansky is a freelance writer in Denver, Colorado.)

Abstract

Long overlooked in parts of Africa, indigenous greens are now capturing attention for their nutritional and environmental benefits.

Suggested Citation

  • Rachel Cernansky, 2015. "The rise of Africa’s super vegetables," Nature, Nature, vol. 522(7555), pages 146-148, June.
    • Handle: RePEc:nat:nature:v:522:y:2015:i:7555:d:10.1038_522146a
    DOI: 10.1038/522146a
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    Cited by:

    1. Deißler, Luzia Karin & Krause, Henning & Grote, Ulrike, 2021. "Gender Dynamics and Food Security in the Kenyan African Indigenous Vegetables Supply Chain," 2021 Conference, August 17-31, 2021, Virtual 314983, International Association of Agricultural Economists.
    2. Klara Strecker & Verena Bitzer & Froukje Kruijssen, 2022. "Critical stages for post-harvest losses and nutrition outcomes in the value chains of bush beans and nightshade in Uganda," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 14(2), pages 411-426, April.
    3. Winnie A. Nyonje & Ray-Yu Yang & Wan-Jen Wu & Anselimo O. Makokha & Willis O. Owino & Mary O. Abukutsa-Onyango, 2021. "Enhancing the Nutritional Quality of Vegetable Amaranth through Specific Food Preparation Methods," Journal of Food Research, Canadian Center of Science and Education, vol. 10(4), pages 1-42, December.
    4. Rosina Wanyama & Pepijn Schreinemachers & Justus Ochieng’ & Omary Bwambo & Roselyne Alphonce & Fekadu Fufa Dinssa & Ya-ping Lin & Roland Schafleitner, 2023. "Adoption and impact of improved amaranth cultivars in Tanzania using DNA fingerprinting," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 15(5), pages 1185-1196, October.

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