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The present and future of the international wine industry

Author

Listed:
  • Linda F. Bisson

    (University of California, Davis)

  • Andrew L. Waterhouse

    (University of California, Davis)

  • Susan E. Ebeler

    (University of California, Davis)

  • M. Andrew Walker

    (University of California, Davis)

  • James T. Lapsley

    (UC Davis Extension, University of California, Davis)

Abstract

Wine production is both art and science, a blend of individual creativity and innovative technology. But wine production is also business, with economic factors driving manufacturing practices. To be successful in the modern marketplace, a winemaker must integrate the artistic and economic aspects of wine production, and possess a solid understanding of the intrinsic and extrinsic factors that underlie purchase motivation.

Suggested Citation

  • Linda F. Bisson & Andrew L. Waterhouse & Susan E. Ebeler & M. Andrew Walker & James T. Lapsley, 2002. "The present and future of the international wine industry," Nature, Nature, vol. 418(6898), pages 696-699, August.
    • Handle: RePEc:nat:nature:v:418:y:2002:i:6898:d:10.1038_nature01018
    DOI: 10.1038/nature01018
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    Citations

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    Cited by:

    1. Mario Cunha & Christian Richter, 2018. "Impact Of Climate Dynamics On Cyclical Properties Of Wine Production In Douro Region Using A Time-Frequency Approach," Working Papers 47, The German University in Cairo, Faculty of Management Technology.
    2. Labys, Walter C. & Cohen, Bruce C., 2006. "Trends versus cycles in global wine export shares," Australian Journal of Agricultural and Resource Economics, Australian Agricultural and Resource Economics Society, vol. 50(4), pages 1-11, December.
    3. Katharina Spraul & Annegret Höfert, 2021. "Governance for Sustainability: Patterns of Regulation and Self-Regulation in the German Wine Industry," Sustainability, MDPI, vol. 13(6), pages 1-25, March.
    4. George Vlahos, 2020. "Farming System Transformation Impacts on Landscape: A Case Study on Quality Wine Production in a Highly Contested Agricultural Landscape," Land, MDPI, vol. 9(4), pages 1-19, April.
    5. MG. Brandano & C. Detotto & M. Vannini, 2012. "Comparative efficiency of producer cooperatives and conventional firms in a sample of quasi-twin companies," Working Paper CRENoS 201228, Centre for North South Economic Research, University of Cagliari and Sassari, Sardinia.
    6. Blume, Roni & Pedrozo, Eugenio Avila, 2008. "A Noção De Terroir E Sua Influência Na Dinamização Da Cadeia Produtiva Dos Vinhos Finos," 46th Congress, July 20-23, 2008, Rio Branco, Acre, Brazil 109783, Sociedade Brasileira de Economia, Administracao e Sociologia Rural (SOBER).
    7. Streletskaya, Nadia A., 2016. "Social Presence and Shopping Behavior: Evidence from Video Data," 2016 Annual Meeting, July 31-August 2, Boston, Massachusetts 236571, Agricultural and Applied Economics Association.
    8. Festa, Giuseppe & Cuomo, Maria Teresa & Metallo, Gerardino & Festa, Antonio, 2016. "The (r)evolution of wine marketing mix: From the 4Ps to the 4Es," Journal of Business Research, Elsevier, vol. 69(5), pages 1550-1555.
    9. Marshall, R. Scott & Akoorie, Michèle E.M. & Hamann, Ralph & Sinha, Paresha, 2010. "Environmental practices in the wine industry: An empirical application of the theory of reasoned action and stakeholder theory in the United States and New Zealand," Journal of World Business, Elsevier, vol. 45(4), pages 405-414, October.
    10. Theodoros Markopoulos & Dimitra Stougiannidou & Stavros Kontakos & Christos Staboulis, 2023. "Wine Quality Control Parameters and Effects of Regional Climate Variation on Sustainable Production," Sustainability, MDPI, vol. 15(4), pages 1-17, February.
    11. Niklas, Britta, 2024. "The effect of South African wine certifications on price premiums and marginal costs: A two-stage hedonic approach," Economic Modelling, Elsevier, vol. 132(C).
    12. Rosa Misso & Zacharoula Andreopoulou, 2017. "Wine and Health: A sustainable governance for a responsible communication," RIVISTA DI STUDI SULLA SOSTENIBILITA', FrancoAngeli Editore, vol. 0(1), pages 91-105.
    13. Félix Calle & Ángela González-Moreno & Inmaculada Carrasco & Manuel Vargas-Vargas, 2020. "Social Economy, Environmental Proactivity, Eco-Innovation and Performance in the Spanish Wine Sector," Sustainability, MDPI, vol. 12(15), pages 1-26, July.

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