Changes in crop rotations would impact food production in an organically farmed world
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DOI: 10.1038/s41893-019-0259-5
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Cited by:
- Jie Zhao & Ji Chen & Damien Beillouin & Hans Lambers & Yadong Yang & Pete Smith & Zhaohai Zeng & Jørgen E. Olesen & Huadong Zang, 2022. "Global systematic review with meta-analysis reveals yield advantage of legume-based rotations and its drivers," Nature Communications, Nature, vol. 13(1), pages 1-9, December.
- Yu, Qiangyi & Xiang, Mingtao & Sun, Zhanli & Wu, Wenbin, 2021.
"The complexity of measuring cropland use intensity: An empirical study,"
Agricultural Systems, Elsevier, vol. 192(C).
- Yu, Qiangyi & Xiang, Mingtao & Sun, Zhanli & Wu, Wenbin, 2021. "The complexity of measuring cropland use intensity: An empirical study," EconStor Open Access Articles and Book Chapters, ZBW - Leibniz Information Centre for Economics, vol. 192.
- Karin Kauer & Sandra Pärnpuu & Liina Talgre & Viacheslav Eremeev & Anne Luik, 2021. "Soil Particulate and Mineral-Associated Organic Matter Increases in Organic Farming under Cover Cropping and Manure Addition," Agriculture, MDPI, vol. 11(9), pages 1-23, September.
- Xia, Haiyong & Qiao, Yuetong & Li, Xiaojing & Xue, Yanhui & Wang, Na & Yan, Wei & Xue, Yanfang & Cui, Zhenling & van der Werf, Wopke, 2023. "Moderation of nitrogen input and integration of legumes via intercropping enable sustainable intensification of wheat-maize double cropping in the North China Plain: A four-year rotation study," Agricultural Systems, Elsevier, vol. 204(C).
- Shen, Ge & Yu, Qiangyi & Zhou, Qingbo & Wang, Cong & Wu, Wenbin, 2023. "From multiple cropping frequency to multiple cropping system: A new perspective for the characterization of cropland use intensity," Agricultural Systems, Elsevier, vol. 204(C).
- Carina Isbell & Daniel Tobin & Brian C. Thiede & Kristal Jones & Travis Reynolds, 2024. "The association between crop diversity and children’s dietary diversity: multi-scalar and cross-national comparisons," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 16(4), pages 883-897, August.
- Niraj Prakash Joshi & Luni Piya, 2021. "Food and Nutrient Supply from Organic Agriculture in the Least Developed Countries and North America," Sustainability, MDPI, vol. 13(9), pages 1-17, April.
- Carlson, Andrea & Greene, Catherine & Raszap Skorbiansky, Sharon & Hitaj, Claudia & Ha, Kim & Cavigelli, Michel & Ferrier, Peyton & McBride, William, 2023. "U.S. Organic Production, Markets, Consumers, and Policy, 2000-21," USDA Miscellaneous 333551, United States Department of Agriculture.
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