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Nanocaged enzymes with enhanced catalytic activity and increased stability against protease digestion

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  • Zhao Zhao

    (Center for Molecular Design and Biomimetics, the Biodesign Institute at Arizona State University
    School of Molecular Sciences, Arizona State University)

  • Jinglin Fu

    (Center for Computational and Integrative Biology, Rutgers University-Camden)

  • Soma Dhakal

    (Single Molecule Analysis Group, University of Michigan)

  • Alexander Johnson-Buck

    (Single Molecule Analysis Group, University of Michigan)

  • Minghui Liu

    (Center for Molecular Design and Biomimetics, the Biodesign Institute at Arizona State University)

  • Ting Zhang

    (Center for Computational and Integrative Biology, Rutgers University-Camden)

  • Neal W. Woodbury

    (School of Molecular Sciences, Arizona State University
    Center for Innovations in Medicine, the Biodesign Institute at Arizona State University)

  • Yan Liu

    (Center for Molecular Design and Biomimetics, the Biodesign Institute at Arizona State University
    School of Molecular Sciences, Arizona State University)

  • Nils G. Walter

    (Single Molecule Analysis Group, University of Michigan)

  • Hao Yan

    (Center for Molecular Design and Biomimetics, the Biodesign Institute at Arizona State University
    School of Molecular Sciences, Arizona State University)

Abstract

Cells routinely compartmentalize enzymes for enhanced efficiency of their metabolic pathways. Here we report a general approach to construct DNA nanocaged enzymes for enhancing catalytic activity and stability. Nanocaged enzymes are realized by self-assembly into DNA nanocages with well-controlled stoichiometry and architecture that enabled a systematic study of the impact of both encapsulation and proximal polyanionic surfaces on a set of common metabolic enzymes. Activity assays at both bulk and single-molecule levels demonstrate increased substrate turnover numbers for DNA nanocage-encapsulated enzymes. Unexpectedly, we observe a significant inverse correlation between the size of a protein and its activity enhancement. This effect is consistent with a model wherein distal polyanionic surfaces of the nanocage enhance the stability of active enzyme conformations through the action of a strongly bound hydration layer. We further show that DNA nanocages protect encapsulated enzymes against proteases, demonstrating their practical utility in functional biomaterials and biotechnology.

Suggested Citation

  • Zhao Zhao & Jinglin Fu & Soma Dhakal & Alexander Johnson-Buck & Minghui Liu & Ting Zhang & Neal W. Woodbury & Yan Liu & Nils G. Walter & Hao Yan, 2016. "Nanocaged enzymes with enhanced catalytic activity and increased stability against protease digestion," Nature Communications, Nature, vol. 7(1), pages 1-9, April.
  • Handle: RePEc:nat:natcom:v:7:y:2016:i:1:d:10.1038_ncomms10619
    DOI: 10.1038/ncomms10619
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    Cited by:

    1. Yuhao Weng & Huihong Chen & Xiaoqian Chen & Huilin Yang & Chia-Hung Chen & Hongliang Tan, 2022. "Adenosine triphosphate-activated prodrug system for on-demand bacterial inactivation and wound disinfection," Nature Communications, Nature, vol. 13(1), pages 1-13, December.
    2. Vishal Maingi & Zhao Zhang & Chris Thachuk & Namita Sarraf & Edwin R. Chapman & Paul W. K. Rothemund, 2023. "Digital nanoreactors to control absolute stoichiometry and spatiotemporal behavior of DNA receptors within lipid bilayers," Nature Communications, Nature, vol. 14(1), pages 1-12, December.
    3. Jing Mu & Chunxiao Li & Yu Shi & Guoyong Liu & Jianhua Zou & Dong-Yang Zhang & Chao Jiang & Xiuli Wang & Liangcan He & Peng Huang & Yuxin Yin & Xiaoyuan Chen, 2022. "Protective effect of platinum nano-antioxidant and nitric oxide against hepatic ischemia-reperfusion injury," Nature Communications, Nature, vol. 13(1), pages 1-12, December.

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