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Options for reforming agricultural subsidies from health, climate, and economic perspectives

Author

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  • M. Springmann

    (University of Oxford)

  • F. Freund

    (University of Oxford
    Institute of Market Analysis)

Abstract

Agricultural subsidies are an important factor for influencing food production and therefore part of a food system that is seen as neither healthy nor sustainable. Here we analyse options for reforming agricultural subsidies in line with health and climate-change objectives on one side, and economic objectives on the other. Using an integrated modelling framework including economic, environmental, and health assessments, we find that on a global scale several reform options could lead to reductions in greenhouse gas emissions and improvements in population health without reductions in economic welfare. Those include a repurposing of up to half of agricultural subsidies to support the production of foods with beneficial health and environmental characteristics, including fruits, vegetables, and other horticultural products, and combining such repurposing with a more equal distribution of subsidy payments globally. The findings suggest that reforming agricultural subsidy schemes based on health and climate-change objectives can be economically feasible and contribute to transitions towards healthy and sustainable food systems.

Suggested Citation

  • M. Springmann & F. Freund, 2022. "Options for reforming agricultural subsidies from health, climate, and economic perspectives," Nature Communications, Nature, vol. 13(1), pages 1-7, December.
    • Handle: RePEc:nat:natcom:v:13:y:2022:i:1:d:10.1038_s41467-021-27645-2
    DOI: 10.1038/s41467-021-27645-2
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    Cited by:

    1. Marco Springmann & Rita Dingenen & Toon Vandyck & Catharina Latka & Peter Witzke & Adrian Leip, 2023. "The global and regional air quality impacts of dietary change," Nature Communications, Nature, vol. 14(1), pages 1-8, December.
    2. Sieglinde Snapp & Tek Bahadur Sapkota & Jordan Chamberlin & Cindy Marie Cox & Samuel Gameda & Mangi Lal Jat & Paswel Marenya & Khondoker Abdul Mottaleb & Christine Negra & Kalimuthu Senthilkumar & Tes, 2023. "Spatially differentiated nitrogen supply is key in a global food–fertilizer price crisis," Nature Sustainability, Nature, vol. 6(10), pages 1268-1278, October.
    3. Jörg Rieger & Florian Freund & Frank Offermann & Inna Geibel & Alexander Gocht, 2023. "From fork to farm: Impacts of more sustainable diets in the EU‐27 on the agricultural sector," Journal of Agricultural Economics, Wiley Blackwell, vol. 74(3), pages 764-784, September.
    4. Siyu Sheng & Bohan Yang & Bing Kuang, 2022. "Impact of Cereal Production Displacement from Urban Expansion on Ecosystem Service Values in China: Based on Three Cropland Supplement Strategies," IJERPH, MDPI, vol. 19(8), pages 1-19, April.
    5. Sha, Zhouhao & Ren, Dong & Li, Chengyou & Wang, Zeru, 2024. "Agricultural subsidies on common prosperity: Evidence from the Chinese social survey," International Review of Economics & Finance, Elsevier, vol. 91(C), pages 1-18.
    6. Santiago Guerrero & Ben Henderson & Hugo Valin & Charlotte Janssens & Petr Havlik & Amanda Palazzo, 2022. "The impacts of agricultural trade and support policy reform on climate change adaptation and environmental performance: A model-based analysis," OECD Food, Agriculture and Fisheries Papers 180, OECD Publishing.

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