IDEAS home Printed from https://ideas.repec.org/a/nat/natcom/v13y2022i1d10.1038_s41467-021-27645-2.html
   My bibliography  Save this article

Options for reforming agricultural subsidies from health, climate, and economic perspectives

Author

Listed:
  • M. Springmann

    (University of Oxford)

  • F. Freund

    (University of Oxford
    Institute of Market Analysis)

Abstract

Agricultural subsidies are an important factor for influencing food production and therefore part of a food system that is seen as neither healthy nor sustainable. Here we analyse options for reforming agricultural subsidies in line with health and climate-change objectives on one side, and economic objectives on the other. Using an integrated modelling framework including economic, environmental, and health assessments, we find that on a global scale several reform options could lead to reductions in greenhouse gas emissions and improvements in population health without reductions in economic welfare. Those include a repurposing of up to half of agricultural subsidies to support the production of foods with beneficial health and environmental characteristics, including fruits, vegetables, and other horticultural products, and combining such repurposing with a more equal distribution of subsidy payments globally. The findings suggest that reforming agricultural subsidy schemes based on health and climate-change objectives can be economically feasible and contribute to transitions towards healthy and sustainable food systems.

Suggested Citation

  • M. Springmann & F. Freund, 2022. "Options for reforming agricultural subsidies from health, climate, and economic perspectives," Nature Communications, Nature, vol. 13(1), pages 1-7, December.
  • Handle: RePEc:nat:natcom:v:13:y:2022:i:1:d:10.1038_s41467-021-27645-2
    DOI: 10.1038/s41467-021-27645-2
    as

    Download full text from publisher

    File URL: https://www.nature.com/articles/s41467-021-27645-2
    File Function: Abstract
    Download Restriction: no

    File URL: https://libkey.io/10.1038/s41467-021-27645-2?utm_source=ideas
    LibKey link: if access is restricted and if your library uses this service, LibKey will redirect you to where you can use your library subscription to access this item
    ---><---

    Citations

    Citations are extracted by the CitEc Project, subscribe to its RSS feed for this item.
    as


    Cited by:

    1. Marco Springmann & Rita Dingenen & Toon Vandyck & Catharina Latka & Peter Witzke & Adrian Leip, 2023. "The global and regional air quality impacts of dietary change," Nature Communications, Nature, vol. 14(1), pages 1-8, December.
    2. Sieglinde Snapp & Tek Bahadur Sapkota & Jordan Chamberlin & Cindy Marie Cox & Samuel Gameda & Mangi Lal Jat & Paswel Marenya & Khondoker Abdul Mottaleb & Christine Negra & Kalimuthu Senthilkumar & Tes, 2023. "Spatially differentiated nitrogen supply is key in a global food–fertilizer price crisis," Nature Sustainability, Nature, vol. 6(10), pages 1268-1278, October.
    3. Jörg Rieger & Florian Freund & Frank Offermann & Inna Geibel & Alexander Gocht, 2023. "From fork to farm: Impacts of more sustainable diets in the EU‐27 on the agricultural sector," Journal of Agricultural Economics, Wiley Blackwell, vol. 74(3), pages 764-784, September.
    4. Siyu Sheng & Bohan Yang & Bing Kuang, 2022. "Impact of Cereal Production Displacement from Urban Expansion on Ecosystem Service Values in China: Based on Three Cropland Supplement Strategies," IJERPH, MDPI, vol. 19(8), pages 1-19, April.
    5. Sha, Zhouhao & Ren, Dong & Li, Chengyou & Wang, Zeru, 2024. "Agricultural subsidies on common prosperity: Evidence from the Chinese social survey," International Review of Economics & Finance, Elsevier, vol. 91(C), pages 1-18.
    6. Santiago Guerrero & Ben Henderson & Hugo Valin & Charlotte Janssens & Petr Havlik & Amanda Palazzo, 2022. "The impacts of agricultural trade and support policy reform on climate change adaptation and environmental performance: A model-based analysis," OECD Food, Agriculture and Fisheries Papers 180, OECD Publishing.

    More about this item

    Statistics

    Access and download statistics

    Corrections

    All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:nat:natcom:v:13:y:2022:i:1:d:10.1038_s41467-021-27645-2. See general information about how to correct material in RePEc.

    If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

    We have no bibliographic references for this item. You can help adding them by using this form .

    If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.

    For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: Sonal Shukla or Springer Nature Abstracting and Indexing (email available below). General contact details of provider: http://www.nature.com .

    Please note that corrections may take a couple of weeks to filter through the various RePEc services.

    IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.