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Versenyképesség és komparatív előnyök a magyar mezőgazdaságban
[Competitiveness and comparative advantage in Hungarian agriculture]

Author

Listed:
  • Fertő, Imre
  • Hubbard, Lionel J.

Abstract

A tanulmány a magyar mezőgazdaság versenyképességét vizsgálja meg az Európai Unióval szemben. A versenyképesség mérésére a megnyilvánuló komparatív előnyök négy különböző indexét használjuk az 1992 és 1998 közötti időszakra. A konzisztenciatesztek azt sugallják, hogy ezek az indexek kevésbé alkalmasak arra, hogy akár kardinális vagy ordinális mércéül szolgáljanak. Ugyanakkor a megnyilvánuló komparatív előnyök különböző indexei jól használhatók annak megállapítására, hogy Magyarországnak egy adott termékből megnyilvánul-e komparatív előnye, vagy sem. Az eredmények arra utalnak, hogy a hazai mezőgazdaságban a kilencvenes években lezajlott lényeges változások ellenére a megnyilvánuló komparatív előnyök szerkezete stabil maradt. Számításaink szerint Magyarországnak komparatív előnyei vannak az EU-val szemben az élő állatok és a húsok esetében, viszont a gabonaféléknél nem. Ez ellentmond a korábbi tanulmányok eredményeivel, amelyek más módszereket alkalmaztak a versenyképesség mérésére.

Suggested Citation

  • Fertő, Imre & Hubbard, Lionel J., 2001. "Versenyképesség és komparatív előnyök a magyar mezőgazdaságban [Competitiveness and comparative advantage in Hungarian agriculture]," Közgazdasági Szemle (Economic Review - monthly of the Hungarian Academy of Sciences), Közgazdasági Szemle Alapítvány (Economic Review Foundation), vol. 0(1), pages 31-43.
    • Handle: RePEc:ksa:szemle:366
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    References listed on IDEAS

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    Cited by:

    1. Kurmai, Viktória, 2017. "Market competition and concentration in the global market of apple juice concentrate concerning Hungary, Poland and China," Roczniki (Annals), Polish Association of Agricultural Economists and Agribusiness - Stowarzyszenie Ekonomistow Rolnictwa e Agrobiznesu (SERiA), vol. 2016(5), May.
    2. Tóth, József, 2005. "Működési versenyképesség és hajtóerői a hazai húsiparban [Operative competitiveness and the forces driving it in the Hungarian meat industry]," Közgazdasági Szemle (Economic Review - monthly of the Hungarian Academy of Sciences), Közgazdasági Szemle Alapítvány (Economic Review Foundation), vol. 0(7), pages 743-762.
    3. Tóth, József, 2003. "Aszimmetrikus árhatások az osztrák húsiparban - hazai tanulságokkal [Asymmetric price effects in the Austrian meat industry—lessons for this country]," Közgazdasági Szemle (Economic Review - monthly of the Hungarian Academy of Sciences), Közgazdasági Szemle Alapítvány (Economic Review Foundation), vol. 0(4), pages 370-380.
    4. Jámbor, Attila, 2009. "A magyar gabonafélék és feldolgozott termékeinek komparatív előnyei és versenyképessége az EU-15 országok piacain [The comparative advantages and competitiveness of Hungarian cereals and cereal pre," Közgazdasági Szemle (Economic Review - monthly of the Hungarian Academy of Sciences), Közgazdasági Szemle Alapítvány (Economic Review Foundation), vol. 0(5), pages 443-463.
    5. Éltető, Andrea, 2003. "Versenyképesség a közép-kelet-európai külkereskedelemben [Competitiveness in Central and Eastern European foreign trade]," Közgazdasági Szemle (Economic Review - monthly of the Hungarian Academy of Sciences), Közgazdasági Szemle Alapítvány (Economic Review Foundation), vol. 0(3), pages 269-281.

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    More about this item

    JEL classification:

    • L10 - Industrial Organization - - Market Structure, Firm Strategy, and Market Performance - - - General
    • D21 - Microeconomics - - Production and Organizations - - - Firm Behavior: Theory
    • Q17 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Agriculture - - - Agriculture in International Trade
    • F14 - International Economics - - Trade - - - Empirical Studies of Trade
    • F15 - International Economics - - Trade - - - Economic Integration

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