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Companies Promoting Sustainable Consumption of Employees

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  • Viola Muster, 2011. "Companies Promoting Sustainable Consumption of Employees," Journal of Consumer Policy, Springer, vol. 34(1), pages 161-174, March.
    • Handle: RePEc:kap:jcopol:v:34:y:2011:i:1:p:161-174
    DOI: 10.1007/s10603-010-9143-4
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    References listed on IDEAS

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    1. World Commission on Environment and Development,, 1987. "Our Common Future," OUP Catalogue, Oxford University Press, number 9780192820808.
    2. Jacqueline Cramer, 2005. "Company learning about corporate social responsibility," Business Strategy and the Environment, Wiley Blackwell, vol. 14(4), pages 255-266, July.
    3. Ulf Schrader, 2007. "The moral responsibility of consumers as citizens," International Journal of Innovation and Sustainable Development, Inderscience Enterprises Ltd, vol. 2(1), pages 79-96.
    4. Sanne, Christer, 2002. "Willing consumers--or locked-in? Policies for a sustainable consumption," Ecological Economics, Elsevier, vol. 42(1-2), pages 273-287, August.
    5. Thogersen, John, 1999. "Spillover processes in the development of a sustainable consumption pattern," Journal of Economic Psychology, Elsevier, vol. 20(1), pages 53-81, February.
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    Cited by:

    1. Ulf Schrader & John Thøgersen, 2011. "Putting Sustainable Consumption into Practice," Journal of Consumer Policy, Springer, vol. 34(1), pages 3-8, March.
    2. Matthias Gotsch & Carsten Gandenberger & Luisa Serafimov & Mathias Miemiec, 2023. "Top‐down and bottom‐up strategies for the implementation of corporate social responsibility: A qualitative survey of an international IT services company," Corporate Social Responsibility and Environmental Management, John Wiley & Sons, vol. 30(4), pages 1645-1663, July.
    3. Marthe Austgulen, 2014. "Environmentally Sustainable Meat Consumption: An Analysis of the Norwegian Public Debate," Journal of Consumer Policy, Springer, vol. 37(1), pages 45-66, March.
    4. Annu Markkula & Johanna Moisander, 2012. "Discursive Confusion over Sustainable Consumption: A Discursive Perspective on the Perplexity of Marketplace Knowledge," Journal of Consumer Policy, Springer, vol. 35(1), pages 105-125, March.
    5. Jūratė Banytė & Laura Šalčiuvienė & Aistė Dovalienė & Žaneta Piligrimienė & Włodzimierz Sroka, 2020. "Sustainable Consumption Behavior at Home and in the Workplace: Avenues for Innovative Solutions," Sustainability, MDPI, vol. 12(16), pages 1-24, August.
    6. Martha A. Starr, 2015. "The Economics of Ethical Consumption," Working Papers 2015-01, American University, Department of Economics.

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