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Agro-Biodiversity: An Economic Evaluation Of Benefits Provided To Regional Community By The Apulian Olive Landraces

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Listed:
  • Ruggiero Sardaro
  • Vincenzo Fucilli
  • Claudio Acciani
  • Francesco Bozzo
  • Alessandro Petrontino
  • Stefania Girone

Abstract

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Suggested Citation

  • Ruggiero Sardaro & Vincenzo Fucilli & Claudio Acciani & Francesco Bozzo & Alessandro Petrontino & Stefania Girone, 2016. "Agro-Biodiversity: An Economic Evaluation Of Benefits Provided To Regional Community By The Apulian Olive Landraces," RIEDS - Rivista Italiana di Economia, Demografia e Statistica - The Italian Journal of Economic, Demographic and Statistical Studies, SIEDS Societa' Italiana di Economia Demografia e Statistica, vol. 70(3), pages 173-184, July-Sept.
    • Handle: RePEc:ite:iteeco:160307
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    References listed on IDEAS

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    1. Jupiter Ndjeunga & Carl H. Nelson, 2005. "Toward understanding household preference for consumption characteristics of millet varieties: a case study from western Niger," Agricultural Economics, International Association of Agricultural Economists, vol. 32(2), pages 151-165, March.
    2. Hensher,David A. & Rose,John M. & Greene,William H., 2015. "Applied Choice Analysis," Cambridge Books, Cambridge University Press, number 9781107465923, October.
    3. Weller, Priska & Oehlmann, Malte & Mariel, Petr & Meyerhoff, Jürgen, 2014. "Stated and inferred attribute non-attendance in a design of designs approach," Journal of choice modelling, Elsevier, vol. 11(C), pages 43-56.
    4. Meinard, Yves & Grill, Philippe, 2011. "The economic valuation of biodiversity as an abstract good," Ecological Economics, Elsevier, vol. 70(10), pages 1707-1714, August.
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