Characteristics of Activated Carbons Prepared from Apricot Kernel Shells by Mechanical, Chemical and Thermal Activations
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- Ioannidou, O. & Zabaniotou, A., 2007. "Agricultural residues as precursors for activated carbon production--A review," Renewable and Sustainable Energy Reviews, Elsevier, vol. 11(9), pages 1966-2005, December.
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JEL classification:
- R00 - Urban, Rural, Regional, Real Estate, and Transportation Economics - - General - - - General
- Z0 - Other Special Topics - - General
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