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Enzymatic Degradation of Lignin in Soil: A Review

Author

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  • Rahul Datta

    (Department of Geology and Soil Science, Faculty of Forestry and Wood Technology, Mendel University, Brno 61300, Czech Republic
    School of Environment & Natural Resources, Ohio State University, Columbus, OH 43210, USA)

  • Aditi Kelkar

    (College of Professional Studies, Northeastern University, Boston, MA 02115, USA)

  • Divyashri Baraniya

    (Department of Agri-food Production and Environmental Sciences, University of Florence, Florence 50121, Italy)

  • Ali Molaei

    (Department of Soil Science, Ferdowsi University of Mashhad, Mashhad 9177948974, Iran)

  • Amitava Moulick

    (Central European Institute of Technology, Brno University of Technology, Brno 61300, Czech Republic)

  • Ram Swaroop Meena

    (Department of Agronomy, Institute of Agricultural Sciences, Banaras Hindu University, Varanasi 221 005, (U. P), India)

  • Pavel Formanek

    (Department of Geology and Soil Science, Faculty of Forestry and Wood Technology, Mendel University, Brno 61300, Czech Republic)

Abstract

Lignin is a major component of soil organic matter and also a rich source of carbon dioxide in soils. However, because of its complex structure and recalcitrant nature, lignin degradation is a major challenge. Efforts have been made from time to time to understand the lignin polymeric structure better and develop simpler, economical, and bio-friendly methods of degradation. Certain enzymes from specialized bacteria and fungi have been identified by researchers that can metabolize lignin and enable utilization of lignin-derived carbon sources. In this review, we attempt to provide an overview of the complexity of lignin’s polymeric structure, its distribution in forest soils, and its chemical nature. Herein, we focus on lignin biodegradation by various microorganism, fungi and bacteria present in plant biomass and soils that are capable of producing ligninolytic enzymes such as lignin peroxidase (LiP), manganese peroxidase (MnP), versatile peroxidase (VP), and dye-decolorizing peroxidase (DyP). The relevant and recent reports have been included in this review.

Suggested Citation

  • Rahul Datta & Aditi Kelkar & Divyashri Baraniya & Ali Molaei & Amitava Moulick & Ram Swaroop Meena & Pavel Formanek, 2017. "Enzymatic Degradation of Lignin in Soil: A Review," Sustainability, MDPI, vol. 9(7), pages 1-18, July.
    • Handle: RePEc:gam:jsusta:v:9:y:2017:i:7:p:1163-:d:103411
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    Citations

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    Cited by:

    1. Subhan Danish & Muhammad Zafar-ul-Hye & Shah Fahad & Shah Saud & Martin Brtnicky & Tereza Hammerschmiedt & Rahul Datta, 2020. "Drought Stress Alleviation by ACC Deaminase Producing Achromobacter xylosoxidans and Enterobacter cloacae , with and without Timber Waste Biochar in Maize," Sustainability, MDPI, vol. 12(15), pages 1-17, August.
    2. Kishan Mahmud & Dinesh Panday & Anaas Mergoum & Ali Missaoui, 2021. "Nitrogen Losses and Potential Mitigation Strategies for a Sustainable Agroecosystem," Sustainability, MDPI, vol. 13(4), pages 1-23, February.
    3. Aiya Chantarasiri, 2020. "Klebsiella and Enterobacter Isolated from Mangrove Wetland Soils in Thailand and Their Application in Biological Decolorization of Textile Reactive Dyes," IJERPH, MDPI, vol. 17(20), pages 1-21, October.
    4. Rahul Datta & Divyashri Baraniya & Yong-Feng Wang & Aditi Kelkar & Ram Swaroop Meena & Gulab Singh Yadav & Maria Teresa Ceccherini & Pavel Formanek, 2017. "Amino Acid: Its Dual Role as Nutrient and Scavenger of Free Radicals in Soil," Sustainability, MDPI, vol. 9(8), pages 1-9, August.
    5. Theodore Danso Marfo & Rahul Datta & Valerie Vranová & Adam Ekielski, 2019. "Ecotone Dynamics and Stability from Soil Perspective: Forest-Agriculture Land Transition," Agriculture, MDPI, vol. 9(10), pages 1-10, October.
    6. Chio, Chonlong & Sain, Mohini & Qin, Wensheng, 2019. "Lignin utilization: A review of lignin depolymerization from various aspects," Renewable and Sustainable Energy Reviews, Elsevier, vol. 107(C), pages 232-249.
    7. Marie Spohn & Sumanta Bagchi & Lori A. Biederman & Elizabeth T. Borer & Kari Anne Bråthen & Miguel N. Bugalho & Maria C. Caldeira & Jane A. Catford & Scott L. Collins & Nico Eisenhauer & Nicole Hagena, 2023. "The positive effect of plant diversity on soil carbon depends on climate," Nature Communications, Nature, vol. 14(1), pages 1-10, December.
    8. Ram Swaroop Meena & Sandeep Kumar & Rahul Datta & Rattan Lal & Vinod Vijayakumar & Martin Brtnicky & Mahaveer Prasad Sharma & Gulab Singh Yadav & Manoj Kumar Jhariya & Chetan Kumar Jangir & Shamina Im, 2020. "Impact of Agrochemicals on Soil Microbiota and Management: A Review," Land, MDPI, vol. 9(2), pages 1-21, January.
    9. Ogechukwu Bose Chukwuma & Mohd Rafatullah & Husnul Azan Tajarudin & Norli Ismail, 2021. "A Review on Bacterial Contribution to Lignocellulose Breakdown into Useful Bio-Products," IJERPH, MDPI, vol. 18(11), pages 1-27, June.
    10. Ogechukwu Bose Chukwuma & Mohd Rafatullah & Husnul Azan Tajarudin & Norli Ismail, 2020. "Lignocellulolytic Enzymes in Biotechnological and Industrial Processes: A Review," Sustainability, MDPI, vol. 12(18), pages 1-31, September.
    11. Li, Wanwu & Khalid, Habiba & Zhu, Zhe & Zhang, Ruihong & Liu, Guangqing & Chen, Chang & Thorin, Eva, 2018. "Methane production through anaerobic digestion: Participation and digestion characteristics of cellulose, hemicellulose and lignin," Applied Energy, Elsevier, vol. 226(C), pages 1219-1228.
    12. Intan Nazirah Mohammad & Clarence M. Ongkudon & Mailin Misson, 2020. "Physicochemical Properties and Lignin Degradation of Thermal-Pretreated Oil Palm Empty Fruit Bunch," Energies, MDPI, vol. 13(22), pages 1-12, November.
    13. Shuai Wang & Nan Wang & Junping Xu & Xi Zhang & Sen Dou, 2019. "Contribution of Microbial Residues Obtained from Lignin and Cellulose on Humus Formation," Sustainability, MDPI, vol. 11(17), pages 1-12, September.

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