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System Merits or Failures? Policies for Transition to Sustainable P and N Systems in The Netherlands and Finland

Author

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  • Thomas Hoppe

    (Policy, Organisation, Law & Gaming (POLG), Department of Multi-Actor Systems (MAS), Faculty of Technology, Policy & Management (TPM), Delft University of Technology, Jaffalaan 5, 2628 BX Delft, The Netherlands)

  • Anna Kuokkanen

    (Sustainability Science, School of Energy Systems, Lappeenranta University of Technology, FI-53851 Lappeenranta, Finland)

  • Mirja Mikkilä

    (Sustainability Science, School of Energy Systems, Lappeenranta University of Technology, FI-53851 Lappeenranta, Finland)

  • Helena Kahiluoto

    (Natural Resources Institute Finland (Luke), Jokiniemenkuja 1, 03170 Vantaa, Finland)

  • Miia Kuisma

    (Natural Resources Institute Finland (Luke), Jokiniemenkuja 1, 03170 Vantaa, Finland)

  • Maarten Arentsen

    (Department of Governance and Technology for Sustainability (CSTM), Institute of Innovation and Governance Studies (IGS), Faculty of Behavioral, Management and Social Sciences (BMS), University of Twente, P.O. Box 217, 7500 AE Enschede, The Netherlands)

  • Lassi Linnanen

    (Sustainability Science, School of Energy Systems, Lappeenranta University of Technology, FI-53851 Lappeenranta, Finland)

Abstract

Nitrogen (N) and phosphorus (P) cycles are absolutely vital in maintaining sustainable food systems. Human activities disturb the natural balance of these cycles by creating enormous additional nutrient fluxes, causing eutrophication of waterways and pollution in land systems. To tackle this problem, sustainable nutrient management is required. This paper addresses sustainable nutrient management in two countries: The Netherlands and Finland. We adopt a critical perspective on resource politics, especially towards opportunistic policy strategies for the pollutant management of N and P. Two research questions are considered. First, what are the key systemic and policy failures that occurred in the N and P systems in the Netherlands and Finland between 1970 and 2015? And second, which lessons can be drawn when addressing the policy responses in the two countries to cope with these failures? The cases are analyzed within Weber and Rohracher’s framework that addresses “failures” preventing sustainable transitions. The results show that a number of failures occurred, besides market failures (over-exploitation of the commons, externalization of costs): lack of directionality, policy coordination, institutions, capabilities, infrastructure, demand articulation, and reflexivity. Policy responses in both countries resulted in ponderous policy frameworks that were adequate to tackle nutrient problems from the industrial sector and municipalities. However, both countries provided only a moderate response in terms of system-wide integrated policy frameworks to cope with sectoral-transcending issues. The agricultural use of N and P, in contrast to detergents, has not been subjected to strong regulatory measures.

Suggested Citation

  • Thomas Hoppe & Anna Kuokkanen & Mirja Mikkilä & Helena Kahiluoto & Miia Kuisma & Maarten Arentsen & Lassi Linnanen, 2016. "System Merits or Failures? Policies for Transition to Sustainable P and N Systems in The Netherlands and Finland," Sustainability, MDPI, vol. 8(5), pages 1-28, May.
  • Handle: RePEc:gam:jsusta:v:8:y:2016:i:5:p:463-:d:69788
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    References listed on IDEAS

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    1. Norouzi, F. & Hoppe, T. & Kamp, L.M. & Manktelow, C. & Bauer, P., 2023. "Diagnosis of the implementation of smart grid innovation in The Netherlands and corrective actions," Renewable and Sustainable Energy Reviews, Elsevier, vol. 175(C).
    2. Francesca Gennari, 2023. "The transition towards a circular economy. A framework for SMEs," Journal of Management & Governance, Springer;Accademia Italiana di Economia Aziendale (AIDEA), vol. 27(4), pages 1423-1457, December.
    3. Hamid El Bilali, 2019. "Research on agro-food sustainability transitions: where are food security and nutrition?," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 11(3), pages 559-577, June.
    4. Hamid El Bilali, 2020. "Transition heuristic frameworks in research on agro-food sustainability transitions," Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development, Springer, vol. 22(3), pages 1693-1728, March.
    5. Heidi M. Peterson & Lawrence A. Baker & Rimjhim M. Aggarwal & Treavor H. Boyer & Neng Iong Chan, 2022. "A transition management framework to stimulate a circular phosphorus system," Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development, Springer, vol. 24(2), pages 1713-1737, February.

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