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Environmental Awareness and Moral Commitment in Water Usage in Gastronomy SMEs

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  • Ángel Acevedo-Duque

    (Programa de Doctorado en Ciencias Sociales, Universidad Autónoma de Chile, Santiago 7500912, Chile
    Grupo de Investigación de Estudios Organizacionales Sostenibles, Universidad Autónoma de Chile, Santiago 7500912, Chile)

  • Jessica Müller-Pérez

    (School of Marketing and Business, Universidad Popular Autónoma del Estado de Puebla, Barrio de Santiago, Puebla 72410, Mexico)

  • Rina Alvarez-Becerra

    (Graduate School, Universidad Nacional Jorge Basadre Grohmann, Tacna 23001, Peru)

  • Elena Cachicatari-Vargas

    (Faculty of Health Sciences, Universidad Nacional Jorge Basadre Grohmann, Tacna 23001, Peru)

  • Mirtha Mercedes Fernández-Mantilla

    (Unidad de Posgrado, Universidad César Vallejo, Trujillo 13001, Peru)

  • Irene Merino Flores

    (Unidad de Posgrado, Universidad César Vallejo, Trujillo 13001, Peru)

  • Irma Yomara Verges

    (Programa de Doctorado en Ciencias Sociales, Universidad Autónoma de Chile, Santiago 7500912, Chile
    Grupo de Investigación de Estudios Organizacionales Sostenibles, Universidad Autónoma de Chile, Santiago 7500912, Chile)

Abstract

In recent years, awareness of the sustainable use of water has grown across various industries, including the gastronomic sector. This study aimed to examine the impact of corporate social responsibility (CSR) on environmental awareness, moral commitment, corporate image, and the intention of employees from gastronomic SMEs to responsibly manage water usage. To achieve this objective, 354 surveys were conducted with employees from restaurants in Santiago, Chile, and a PLS-SEM model was utilized for data analysis. The results revealed that CSR had a significant impact on ecological awareness and the intention to conserve water. These findings highlight the critical role entrepreneurs and their employees play in water conservation, as they are directly involved in the management of this vital resource.

Suggested Citation

  • Ángel Acevedo-Duque & Jessica Müller-Pérez & Rina Alvarez-Becerra & Elena Cachicatari-Vargas & Mirtha Mercedes Fernández-Mantilla & Irene Merino Flores & Irma Yomara Verges, 2025. "Environmental Awareness and Moral Commitment in Water Usage in Gastronomy SMEs," Sustainability, MDPI, vol. 17(4), pages 1-19, February.
    • Handle: RePEc:gam:jsusta:v:17:y:2025:i:4:p:1379-:d:1586293
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    References listed on IDEAS

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