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Emerging Sustainability Trends in Tourist Facilities: A Comparative Assessment of Multiple Hotels and Resorts

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  • Erasmia Papallou

    (Real Estate Department, School of Architecture, Engineering, Land, Environmental Sciences, Neapolis University Pafos, Paphos 8042, Cyprus)

  • Martha Katafygiotou

    (Real Estate Department, School of Architecture, Engineering, Land, Environmental Sciences, Neapolis University Pafos, Paphos 8042, Cyprus)

  • Thomas Dimopoulos

    (Real Estate Department, School of Architecture, Engineering, Land, Environmental Sciences, Neapolis University Pafos, Paphos 8042, Cyprus)

Abstract

This study presents a comparative assessment of emerging sustainability trends in tourist facilities, focusing on multiple hotels and resorts. By analyzing various aspects, such as energy efficiency, waste management, water conservation, and community engagement, this study evaluates the sustainability initiatives undertaken by these establishments. Through a systematic review of sustainability reports, practices, challenges, and innovations, it identifies key trends shaping the future of sustainable tourism in the hospitality industry. Initially, two case studies of hospitality developments that are awarded with sustainability prizes have been reviewed. These real estate developments are located in the Maldives and Greece, and following their detailed review, a comparison is drawn with a sample of multiple hotels in Pafos City, Cyprus. This study aims to ascertain the presence of a reciprocal relationship between sustainable tourism destinations and their immediate environs, encompassing the local community. This investigation hinges on an analysis of the sustainable practices implemented by hotels situated within these destinations. Moreover, this study explores the distance of hotels from achieving sustainable development by analyzing their environmental, social, and economic practices. This investigation encompasses a range of hotels in Cyprus and internationally. Recommendations toward a more sustainable approach for touristic real estate units has been made, and it is concluded that the development of sustainable tourist destinations requires active involvement from the local and the government authorities, supported by programs facilitating sustainable tourism. Encouraging synergies among businesses and supporting destination management partnerships are crucial. Sustainable hospitality should adhere to environmental excellence, social responsibility, and economic viability. The findings provide valuable insights for policymakers, hotel managers, and stakeholders seeking to enhance environmental performance and social responsibility within tourist accommodations.

Suggested Citation

  • Erasmia Papallou & Martha Katafygiotou & Thomas Dimopoulos, 2024. "Emerging Sustainability Trends in Tourist Facilities: A Comparative Assessment of Multiple Hotels and Resorts," Sustainability, MDPI, vol. 16(9), pages 1-19, April.
    • Handle: RePEc:gam:jsusta:v:16:y:2024:i:9:p:3536-:d:1381463
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    References listed on IDEAS

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    1. Mark W. McElroy & Rene J. Jorna & Jo van Engelen, 2008. "Sustainability quotients and the social footprint," Corporate Social Responsibility and Environmental Management, John Wiley & Sons, vol. 15(4), pages 223-234, July.
    2. Michalena, Evanthie & Tripanagnostopoulos, Yiannis, 2010. "Contribution of the solar energy in the sustainable tourism development of the Mediterranean islands," Renewable Energy, Elsevier, vol. 35(3), pages 667-673.
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