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Organic and Conventional Farmers’ Mental Health: A Preliminary Study on the Role of Social Psychological Mediators

Author

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  • Lucas David

    (Laboratoire de Psychologie Sociale et Cognitive, Centre National de la Recherche Scientifique, Université Clermont Auvergne, 63037 Clermont-Ferrand, France)

  • Michel Streith

    (Laboratoire de Psychologie Sociale et Cognitive, Centre National de la Recherche Scientifique, Université Clermont Auvergne, 63037 Clermont-Ferrand, France)

  • Audrey Michaud

    (Unité Mixte de Recherche sur les Herbivores, Institut National de la Recherche pour l’Agriculture, l’Alimentation et l’Environnement, Université Clermont Auvergne, 63037 Clermont-Ferrand, France)

  • Michaël Dambrun

    (Laboratoire de Psychologie Sociale et Cognitive, Centre National de la Recherche Scientifique, Université Clermont Auvergne, 63037 Clermont-Ferrand, France
    Laboratoire d’Ingénierie des Systèmes Complexes, Institut National de la Recherche pour l’Agriculture, l’Alimentation et l’Environnement, 63170 Aubière, France)

Abstract

The study of farmers’ mental health according to their production model (organic vs. conventional) suggests that organic farming was associated with better mental health than conventional farming. However, to our knowledge, no research has been conducted to examine the social psychological factors responsible for these differences. This research aims to investigate the role of job content and values on farmers’ mental health according to their production model. To this end, an online questionnaire study on these dimensions was conducted on a sample of farmers. The results revealed that organic farmers scored significantly lower in anxiety and higher in positive emotions than conventional farmers. Psychological demand and conformity value appeared to be the most important explanatory factors related to the effect of farmers’ production model on mental health. Implications for the response rate and farmers’ mental health were discussed.

Suggested Citation

  • Lucas David & Michel Streith & Audrey Michaud & Michaël Dambrun, 2024. "Organic and Conventional Farmers’ Mental Health: A Preliminary Study on the Role of Social Psychological Mediators," Sustainability, MDPI, vol. 16(5), pages 1-18, February.
    • Handle: RePEc:gam:jsusta:v:16:y:2024:i:5:p:1926-:d:1346506
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    References listed on IDEAS

    as
    1. Mzoughi, Naoufel, 2014. "Do organic farmers feel happier than conventional ones? An exploratory analysis," Ecological Economics, Elsevier, vol. 103(C), pages 38-43.
    2. Pornpimol Kongtip & Noppanun Nankongnab & Nichcha Kallayanatham & Ritthirong Pundee & Jutharak Yimsabai & Susan Woskie, 2020. "Longitudinal Study of Metabolic Biomarkers among Conventional and Organic Farmers in Thailand," IJERPH, MDPI, vol. 17(11), pages 1-12, June.
    3. Pornpimol Kongtip & Noppanun Nankongnab & Mathuros Tipayamongkholgul & Ariya Bunngamchairat & Jutharak Yimsabai & Aranya Pataitiemthong & Susan Woskie, 2018. "A Cross-Sectional Investigation of Cardiovascular and Metabolic Biomarkers among Conventional and Organic Farmers in Thailand," IJERPH, MDPI, vol. 15(11), pages 1-12, November.
    4. Nicolas Gillet & Evelyne Fouquereau & Robert J. Vallerand & Jocelyne Abraham & Philippe Colombat, 2018. "The Role of Workers’ Motivational Profiles in Affective and Organizational Factors," Journal of Happiness Studies, Springer, vol. 19(4), pages 1151-1174, April.
    5. Hans-Peter Hutter & Michael Poteser & Kathrin Lemmerer & Peter Wallner & Michael Kundi & Hanns Moshammer & Lisbeth Weitensfelder, 2021. "Health Symptoms Related to Pesticide Use in Farmers and Laborers of Ecological and Conventional Banana Plantations in Ecuador," IJERPH, MDPI, vol. 18(3), pages 1-12, January.
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