Consumer Risk in the Purchasing Process in the Organic Food Market
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- Jianming Wang & Thuy Linh Pham & Van Thac Dang, 2020. "Environmental Consciousness and Organic Food Purchase Intention: A Moderated Mediation Model of Perceived Food Quality and Price Sensitivity," IJERPH, MDPI, vol. 17(3), pages 1-18, January.
- Lucas Rodrigues Deliberador & Alexandre Borges Santos & Geandra Alves Queiroz & Aldara da Silva César & Mário Otávio Batalha, 2024. "The Influence of Organic Food Purchase Intention on Household Food Waste: Insights from Brazil," Sustainability, MDPI, vol. 16(9), pages 1-14, April.
- Thomas Leoni, 2010. "What drives the perception of health and safety risks in the workplace? Evidence from European labour markets," Empirica, Springer;Austrian Institute for Economic Research;Austrian Economic Association, vol. 37(2), pages 165-195, May.
- Shahnaj Akter & Shahjahan Ali & Mária Fekete-Farkas & Csaba Fogarassy & Zoltán Lakner, 2023. "Why Organic Food? Factors Influence the Organic Food Purchase Intension in an Emerging Country (Study from Northern Part of Bangladesh)," Resources, MDPI, vol. 12(1), pages 1-19, January.
- Áine Regan & Sharon Sweeney & Claire McKernan & Tony Benson & Moira Dean, 2023. "Consumer perception and understanding of the risks of antibiotic use and antimicrobial resistance in farming," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 40(3), pages 989-1001, September.
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Keywords
consumer risk; risk perception; determinants; organic products; Lubuskie Voivodeship;All these keywords.
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