The Influence of Organic Food Purchase Intention on Household Food Waste: Insights from Brazil
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- Jianming Wang & Thuy Linh Pham & Van Thac Dang, 2020. "Environmental Consciousness and Organic Food Purchase Intention: A Moderated Mediation Model of Perceived Food Quality and Price Sensitivity," IJERPH, MDPI, vol. 17(3), pages 1-18, January.
- Molinillo, Sebastian & Vidal-Branco, Murilo & Japutra, Arnold, 2020. "Understanding the drivers of organic foods purchasing of millennials: Evidence from Brazil and Spain," Journal of Retailing and Consumer Services, Elsevier, vol. 52(C).
- Arkaitz Usubiaga & Isabela Butnar & Philipp Schepelmann, 2018. "Wasting Food, Wasting Resources: Potential Environmental Savings Through Food Waste Reductions," Journal of Industrial Ecology, Yale University, vol. 22(3), pages 574-584, June.
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- Mariola Michałowska & Piotr Kułyk & Leonard Pietrow, 2024. "Consumer Risk in the Purchasing Process in the Organic Food Market," Sustainability, MDPI, vol. 16(21), pages 1-17, October.
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Keywords
food surplus; green consumers; partial least squares; structural equation modeling; quantitative analysis; sustainable behavior;All these keywords.
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