Mapping and Assessing Urban Agriculture in São Paulo: Tackling Socio-Economic and Environmental Issues through Nature-Based Solutions
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- Dennis, M. & James, P., 2018. "Urban Social-ecological Innovation: Implications for Adaptive Natural Resource Management," Ecological Economics, Elsevier, vol. 150(C), pages 153-164.
- Mireia Ercilla-Montserrat & David Sanjuan-Delmás & Esther Sanyé-Mengual & Laura Calvet-Mir & Karla Banderas & Joan Rieradevall & Xavier Gabarrell, 2019. "Analysis of the consumer’s perception of urban food products from a soilless system in rooftop greenhouses: a case study from the Mediterranean area of Barcelona (Spain)," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 36(3), pages 375-393, September.
- Thomas Krikser & Annette Piorr & Regine Berges & Ina Opitz, 2016. "Urban Agriculture Oriented towards Self-Supply, Social and Commercial Purpose: A Typology," Land, MDPI, vol. 5(3), pages 1-19, August.
- Luís Fernando Amato-Lourenço & Rafael Junqueira Buralli & Guilherme Reis Ranieri & Adrian H. Hearn & Chris Williams & Thais Mauad, 2021. "Building knowledge in urban agriculture: the challenges of local food production in São Paulo and Melbourne," Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development, Springer, vol. 23(2), pages 2785-2796, February.
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Keywords
nature-based solutions; green infrastructure; urban food production; socio-environmental model;All these keywords.
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